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Louisiana Cookin'
Beef Wellington with Creole Mushroom Mix
Our decadent Beef Wellington is the perfect entree for your next dinner party, featuring a savory creole mushroom mix and buttery puff pastry.
2 hr
TOTAL TIME
410
CALORIES
$4.91
PER SERVING
Ingredients
9 INGREDIENTS
10 SERVINGS
2 lbs beef tenderloin
trimmed and cut evenly
2 tbsp dijon mustard
1 whole shallot
minced
1 tbsp fresh thyme
4 cups mushrooms
1 whole puff pastry
1 tbsp butter
6 oz smoked ham
sliced
2 tbsp creole seasoning
Directions
22 STEPS
1 hr
PREP TIME
1 hr
COOK TIME
2 hr
TOTAL TIME
View Directions on Louisiana Cookin'
Health Info
Macros
11g
CARBS
28g
FAT
26g
PROTEIN
Contains these allergens
MILK
WHEAT
15 Recipes for Beef Wellington
14
52 min
1
Elegant Mini Beef Wellingtons
13
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Individual Beef Wellington Recipe
14
1 hr 20 min
292
Poor Man’s Beef Wellington
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1 hr 15 min
2
Best Ever Beef Wellington Recipe
13
1 hr 35 min
4
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13
1 hr 35 min
Beef Wellington
15
1 hr 20 min
79
Beef Wellington
Frequently Asked Questions
How do I prevent the pastry from getting soggy?
How do I know when the beef is cooked to my liking?
What can I use instead of mushrooms in Beef Wellington?
How do I make individual portions of Beef Wellington?
How do I store and reheat leftover Beef Wellington?
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