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The Pioneer Woman
Beef Wellington
If you're looking for an impressive main dish for your Christmas menu, look no further than Beef Wellington. Featuring puff pastry and beef, it's a classic!
1
71
4 hr 20 min
TOTAL TIME
1098
CALORIES
$11.51
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
2 1/2 lbs beef tenderloin
center cut
3 whole shallots
peeled and chopped
1 1/2 tsp salt
3 tbsp olive oil
2 tbsp olive oil
1 whole egg
beaten
all-purpose flour
for surface
4 cloves garlic
finely chopped
1 1/2 lbs cremini mushrooms
1 tbsp fresh thyme
chopped
2 tsp salt
4 oz thinly sliced prosciutto
2 tbsp whole grain mustard
1/4 cup fresh parsley
chopped
1 tsp black pepper
17 oz puff pastry
thawed
1/2 tsp ground black pepper
Directions
28 STEPS
1 hr
PREP TIME
3 hr 20 min
COOK TIME
4 hr 20 min
TOTAL TIME
View Directions on The Pioneer Woman
Health Info
Macros
44g
CARBS
76g
FAT
60g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
15 Recipes for Beef Wellington
14
52 min
1
Elegant Mini Beef Wellingtons
13
1 hr
7
Individual Beef Wellington Recipe
14
1 hr 20 min
292
Poor Man’s Beef Wellington
15
7
Beef Wellington
10
1 hr 15 min
2
Best Ever Beef Wellington Recipe
13
1 hr 35 min
4
Beef Wellington
13
1 hr 35 min
Beef Wellington
15
1 hr 20 min
79
Beef Wellington
Frequently Asked Questions
How do I prevent the pastry from getting soggy?
How do I know when the beef is cooked to my liking?
What can I use instead of mushrooms in Beef Wellington?
How do I make individual portions of Beef Wellington?
How do I store and reheat leftover Beef Wellington?
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