Name: Beef Wellington
Prep time: 60 min
Cook time: 200 min
Total time: 260 min
Ingredients: 2 tbsp. olive oil; 3 tbsp. olive oil; 1 1/2 tsp. salt; 2 tbsp. whole grain mustard; 1 tsp. black pepper; 1/2 tsp. ground black pepper; 1 egg, beaten; All-purpose flour, for surface; 1 1/2 lb. cremini or button mushrooms; 1 tbsp. chopped fresh thyme leaves; 2 tsp. salt; 4 oz. thinly sliced prosciutto; 1/4 c. chopped fresh parsley; 1 17 oz package puff pastry, thawed; 4 garlic cloves, finely chopped; 3 shallots, peeled and chopped; 2 1/2 lb. center cut beef tenderloin

Beef Wellington

How do I prevent the pastry from getting soggy?

How do I know when the beef is cooked to my liking?

What can I use instead of mushrooms in Beef Wellington?

How do I make individual portions of Beef Wellington?

How do I store and reheat leftover Beef Wellington?

If you're looking for an impressive main dish for your Christmas menu, look no further than Beef Wellington. Featuring puff pastry and beef, it's a classic!

Milk

Eggs

Wheat

Oils

milliliter

olive oil

Seasonings

gram

salt

Condiments

stone ground mustard

black pepper

eggs

Flour & Meal

all purpose flour

Mushrooms

baby portobello mushroom

Fresh Vegetables

fresh thyme

Lunch Meat

prosciutto

fresh parsley

Frozen Dessert

puff pastry sheets

garlic

shallot

Red Meat

beef tenderloin roast

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Folic Acid (B9)

Lutein+zeaxanthin

Calories

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Cholesterol

Cyanocobalamin (B12)

Beta-cryptoxanthin

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Trans fatty acids

Delight your guests with these delectable mini beef wellingtons, the perfect size for an elegant holiday party main course. Tender beef, mustard, mushroom duxelles, and puff pastry come together for a culinary masterpiece.

Elegant Mini Beef Wellingtons

Beef Wellington shaped into individual meat pastries. Serve as an elegant main course meal this holiday season.

Individual Beef Wellington Recipe

My take on this classic dish is just that: classic. Beef tenderloin is wrapped in an herby, shallot-heavy mushroom duxelle, then wrapped inside two pieces of puff pastry. You can use homemade or store-bought. Blitz puff pastry, rough puff, and even pie dough can be used as the pastry as well. Be sure to have a thermometer ready to ensure proper doneness of the interior meat.

this version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly, special meal!

Poor Man’s Beef Wellington

Best Ever Beef Wellington Recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. A holiday favorite!

Best Ever Beef Wellington Recipe

This holiday dinner starts with a beef tenderloin fillet that's seared, brushed with English mustard, a layer of mushroom duxelles, prosciutto and then wrapped in a puff pastry and baked to perfection.

This homemade beef wellington recipe, made with prosciutto, duxelles and puff pastry, is the flavor-packed main course your menu has been looking for.

Rub beef tenderloin with freshly ground pepper. Heat some olive oil in a large frying pan until hot but not smoking. Brown beef on all sides for approx. 10 - 12 min. Set aside to cool.