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Beef Short Ribs Recipe with Root Vegetable Puree
This Oven Braised Beef Short Ribs Recipe is a stunner. The root vegetable puree adds a beautiful complex flavor accompaniment to the meat which is so tender that it is melting off the bone! This one is for Special Occasions.
2
444
12 hr 45 min
TOTAL TIME
915
CALORIES
$9.65
PER SERVING
Ingredients
14 INGREDIENTS
3 SERVINGS
1/4 cup balsamic glaze
12 oz frozen pearl onions
1/4 cup black pepper
crushed
2 cups beef broth
2 tbsp honey
1 tbsp vegetable oil
3 whole dried bay leaf
4 large carrots
peeled
1 whole rutabaga
peeled and cubed
6 sprigs fresh rosemary
1 bottle red wine
6 whole beef short ribs
bone-in
1 head garlic
peeled
1/2 cup kosher salt
Directions
19 STEPS
45 min
PREP TIME
4 hr
COOK TIME
12 hr 45 min
TOTAL TIME
View Directions on Neighborfood
Health Info
Macros
60g
CARBS
38g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is the best cooking method for beef short ribs?
How can I make my beef short ribs more flavorful?
My short ribs always turn out tough. What am I doing wrong?
Do I need to remove the silver skin from beef short ribs?
Why do I need to let the ribs rest after cooking?
Should I cover the ribs while cooking?
Can I cook the ribs in a crockpot or slow cooker?
How do I know when the ribs are done cooking?
What can I serve with beef short ribs?
Can I use boneless short ribs in this recipe?
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