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Beef Short Ribs Recipe with Root Vegetable Puree

This Oven Braised Beef Short Ribs Recipe is a stunner. The root vegetable puree adds a beautiful complex flavor accompaniment to the meat which is so tender that it is melting off the bone! This one is for Special Occasions.
2
444
12 hr 45 min
TOTAL TIME
915
CALORIES
$9.65
PER SERVING
Beef Short Ribs Recipe with Root Vegetable Puree
Health Info
Macros
60g
CARBS
38g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
What is the best cooking method for beef short ribs?
How can I make my beef short ribs more flavorful?
My short ribs always turn out tough. What am I doing wrong?
Do I need to remove the silver skin from beef short ribs?
Why do I need to let the ribs rest after cooking?
Should I cover the ribs while cooking?
Can I cook the ribs in a crockpot or slow cooker?
How do I know when the ribs are done cooking?
What can I serve with beef short ribs?
Can I use boneless short ribs in this recipe?