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Omnivore's Cookbook
Beef Lo Mein
Tender slices of beef mingling with thick lo mein noodles, vegetables, and a savory sauce are perfect for tonight’s dinner in this beef lo mein. And it takes less time than takeout to put on your table!
9
1,681
11
30 min
TOTAL TIME
444
CALORIES
$3.35
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1/2 cup bean sprouts
1/2 tbsp dark soy sauce
5 pcs napa cabbage leaves
8 oz flank steak
thick slices
2 tsp sugar
2 cloves garlic
1 tsp shaoxing wine
1 tsp cornstarch
1 tbsp light soy sauce
1/2 tbsp oyster sauce
1/2 tsp sesame oil
3 tbsp peanut oil
4 whole green onion
pieces, greens and whites separated
1/2 large carrot
8 oz lo mein noodles
1/2 tsp dark soy sauce
Directions
23 STEPS
25 min
PREP TIME
5 min
COOK TIME
30 min
TOTAL TIME
View Directions on Omnivore's Cookbook
Health Info
Macros
52g
CARBS
17g
FAT
21g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
PEANUTS
WHEAT
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Frequently Asked Questions
What type of beef should I use for Lo Mein?
My beef always ends up being too tough. How do I prevent this?
Should I cook the beef and vegetables together?
Can I use any other type of noodles instead of Lo Mein noodles?
How do I avoid my noodles from being soggy and oily?
What soy sauce is best for Lo Mein?
Can I add more vegetables into my Lo Mein?
How can I enhance the flavour of my Lo Mein?
How do I give my Lo Mein a more authentic flavor?
How can I make my Lo Mein less greasy?
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