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Taste of Home
Beef & Spinach Lo Mein
If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio
53
1,399
94
30 min
TOTAL TIME
402
CALORIES
$2.47
PER SERVING
Ingredients
13 INGREDIENTS
5 SERVINGS
8 oz sliced water chestnuts
drained
2 tsp sesame oil
2 tbsp soy sauce
10 oz fresh spinach
coarsely chopped
1 tbsp water
1/4 cup hoisin sauce
2 whole green onion
sliced
1 whole red chili pepper
seeded and thinly sliced
4 tsp canola oil
divided
1/4 tsp crushed red pepper flakes
1 lb beef top round steak
thinly sliced
6 oz spaghetti
2 cloves garlic
minced
Directions
10 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
41g
CARBS
13g
FAT
27g
PROTEIN
Contains these allergens
WHEAT
SOYBEANS
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Beef & Spinach Lo Mein
Frequently Asked Questions
What type of beef should I use for Lo Mein?
My beef always ends up being too tough. How do I prevent this?
Should I cook the beef and vegetables together?
Can I use any other type of noodles instead of Lo Mein noodles?
How do I avoid my noodles from being soggy and oily?
What soy sauce is best for Lo Mein?
Can I add more vegetables into my Lo Mein?
How can I enhance the flavour of my Lo Mein?
How do I give my Lo Mein a more authentic flavor?
How can I make my Lo Mein less greasy?
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