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Taste of Home
Beef & Spinach Lo Mein
If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio
59
906
66
30 min
TOTAL TIME
391
CALORIES
$2.40
PER SERVING
Ingredients
13 INGREDIENTS
5 SERVINGS
1 lb beef top round steak
thinly sliced
2 tsp sesame oil
4 tsp canola oil
divided
2 whole green onion
sliced
1 pkg fresh spinach
coarsely chopped
2 tbsp soy sauce
1/4 cup hoisin sauce
2 cloves garlic
minced
1/4 tsp crushed red pepper flakes
6 oz spaghetti
1 whole red chili pepper
seeded and thinly sliced
1 can water chestnuts
drained
1 tbsp water
Directions
10 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
38g
CARBS
13g
FAT
27g
PROTEIN
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What type of beef should I use for Lo Mein?
My beef always ends up being too tough. How do I prevent this?
Should I cook the beef and vegetables together?
Can I use any other type of noodles instead of Lo Mein noodles?
How do I avoid my noodles from being soggy and oily?
What soy sauce is best for Lo Mein?
Can I add more vegetables into my Lo Mein?
How can I enhance the flavour of my Lo Mein?
How do I give my Lo Mein a more authentic flavor?
How can I make my Lo Mein less greasy?
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