Name: Beef Dill Burgers with Lemon Dill Mayo
Ingredients: 1 tsp of ground garlic powder; 1 tsp of ground onion powder; 2 TB of fresh dill, chopped; 1 tsp of fine sea salt; 3 TB of Paleo-friendly mayo; 1/2 tsp of freshly ground black pepper; 1 LB of organic, grassfed ground beef; 2 TB of fresh dill, chopped; Juice of 1 small lemon

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

AIP Paleo-Friendly, Paleo-Friendly, Gluten-Free, Grain-Free, Dairy-Free, Nightshade-Free, Soy-Free, Nut-Free

Eggs

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Keto

Seasonings

gram

granulated garlic

onion powder

Fresh Vegetables

fresh dill

sea salt

Condiments

milliliter

avocado oil mayonnaise

black pepper

Red Meat

ground beef

Fresh Fruit

lemon

Lycopene

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Vitamin A

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

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Beef Dill Burgers with Lemon Dill Mayo

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

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