RECIPESPRODUCTSPANTRYSHOPPING
Mc2 Creative Living

Beef Cannelloni

Beef Cannelloni is an Italian classic that is sure to please the whole family. Our version is made with a delicious homemade béchamel sauce, a savory beef filling, and fresh lasagna sheets. Serve with a side salad and garlic bread for a complete meal. This easy and flavorful dish is ready in just ov...
1 hr 10 min
TOTAL TIME
1081
CALORIES
$5.48
PER SERVING
Beef Cannelloni
Ingredients
12 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Marinara Sauce
3 cups marinara sauce
Onion
1 whole onion
Cannelloni Tubes
20 whole cannelloni tubes
Eggs
2 whole eggs
Grated Mozzarella Cheese
2 cups grated mozzarella cheese
Italian Bread Crumbs
1/4 cup italian bread crumbs
Ground Beef
1 1/2 lbs ground beef
Grated Parmesan Cheese
3/4 cup grated parmesan cheese
Garlic
3 cloves garlic
Salt & Pepper
salt & pepper
to taste
Fresh Parsley
1/4 cup fresh parsley
chopped
Directions
11 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Mc2 Creative Living
Health Info
Macros
44g
CARBS
71g
FAT
68g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
16 Recipes for Cannelloni
Ricotta and spinach baked cannelloni
16
50 min
70
Ricotta and spinach baked cannelloni
Sausage and Ricotta Cannelloni
15
5
Sausage and Ricotta Cannelloni
Honeycomb Cannelloni Recipe
13
1 hr 20 min
1
Honeycomb Cannelloni Recipe
Low Carb Cannelloni with Crepini
8
40 min
Low Carb Cannelloni with Crepini
Sausage and ricotta cannelloni
16
2 hrs 30 min
38
Sausage and ricotta cannelloni
Cheese Cannelloni recipe
12
1 hr 10 min
1
Cheese Cannelloni recipe
Chicken Cannelloni
15
2 hrs 35 min
Chicken Cannelloni
Classic Spinach and Ricotta Cannelloni
14
1 hr
13
Classic Spinach and Ricotta Cannelloni
Frequently Asked Questions
How do I stuff the Cannelloni pasta?
What are Cannelloni?
What ingredients do I need to make Cannelloni?
Do I need to cook the Cannelloni pasta before stuffing it?
How do I make the filling for Cannelloni?
Can I make Cannelloni ahead of time?
What is the best way to prevent the Cannelloni from drying out?
How long can I store leftover Cannelloni?