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Char-Broil

Beef Burger with Garlic Aioli

A primo twist on an American classic, the Beef Burger with Garlic Aioli is sure to impress. Made with 100% sirloin beef and finely chopped bacon, this burger with cheddar cheese, arugula and crispy fried onions is just right for special occasions and for making an ordinary day special. And the garli...
8
8
18
1079
CALORIES
$3.91
PER SERVING
Beef Burger with Garlic Aioli
Ingredients
15 INGREDIENTS
4 SERVINGS
Egg Yolk
1 large egg yolk
Whole Grain Mustard
2 tbsp whole grain mustard
Worcestershire Sauce
2 tbsp worcestershire sauce
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Onion Burger Buns
4 whole onion burger buns
Garlic
2 cloves garlic
finely chopped
Ground Sirloin
1 1/2 lbs ground sirloin
Arugula
1/3 cup arugula
Tomato
1 whole tomato
sliced
Crispy Fried Onions
2/3 cup crispy fried onions
Bacon
4 strips bacon
finely chopped
Cheddar Cheese
4 slices cheddar cheese
Lemon Juice
2 tsp lemon juice
Kosher Salt
1 tsp kosher salt
Vegetable Oil
1/2 cup vegetable oil
Directions
13 STEPS
View Directions on Char-Broil
Health Info
Macros
46g
CARBS
74g
FAT
52g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
What ingredients do I need to make beef burgers?
What is the best type of ground beef to use for burgers?
How do I form the patties?
How should I cook the burgers?
What are some tips for making the burgers extra juicy?
Can I substitute the beef with other meats or make vegetarian burgers?
What are some common mistakes to avoid when making burgers?
How do I store leftover burgers?