Name: Beef Burger with Garlic Aioli
Ingredients: 1 large egg yolk; 2 tablespoons whole grain mustard; 2 tablespoons Worcestershire sauce; kosher salt and black pepper to taste; 4 onion burger buns; 2 garlic cloves, finely chopped; 1 1/2 pounds ground sirloin; 1/3 cup arugula; 1 tomato, sliced; 2/3 cup crispy fried onions; 4 bacon strips, finely chopped; 4 slices of Cheddar Cheese; 2 teaspoons lemon juice; 1 teaspoon kosher salt; 1/2 cup vegetable oil

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

A primo twist on an American classic, the Beef Burger with Garlic Aioli is sure to impress. Made with 100% sirloin beef and finely chopped bacon, this burger with cheddar cheese, arugula and crispy fried onions is just right for special occasions and for making an ordinary day special. And the garlic aioli recipe gives you a tasty spread not only f...

Milk

Eggs

Fish

Wheat

Gluten Free

Lactose Free

gram

eggs

Condiments

stone ground mustard

Sauces

milliliter

worcestershire sauce

Seasonings

Salt & Pepper

Buns & Rolls

hamburger bun

Fresh Vegetables

garlic

Red Meat

ground sirloin

arugula

tomato

Salad Toppings

fried onions

Bacon & Sausage

bacon

Cheese

cheddar cheese

Juice

lemon juice

salt

Oils

vegetable oil

Vitamin D

Vitamins

Lutein+zeaxanthin

Riboflavin (B2)

Thiamin (B1)

Copper

Minerals

Beta-cryptoxanthin

Saturated Fat

Trans fatty acids

Vitamin E

Lactose

Carbohydrates

Sodium

Lycopene

Alpha-carotene

Vitamin A

Iodine

Dietary Fiber

Sugar

Calories

Protein

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Cholesterol

Vitamin K

Vitamin C

Zinc

Potassium

Magnesium

Calcium

Water

Selenium

Phosphorus

Manganese

Indulge in these delightfully flavorful beef burgers, glazed in the rich goodness of marinara sauce and melted mozzarella. Indulgent and packed with Italian flavor, these burgers make a perfect weekend treat.

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Pistachio-Crusted Beef Burger with Herb Ranch Salad

This recipe will guide you to cook juicy, cheesy beef burgers topped with a fantastic tangy homemade burger sauce. Expect a mouthful of flavor balanced by fresh lettuce, ripe tomatoes, and crunchy onions. Whether you're hosting a barbecue or cooking a family dinner, these ultimate cheesy beef burgers will be a surefire hit.

Ultimate Cheesy Beef Burger with Tangy Special Sauce

Recipe video above. All you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay, and your favourite diners! 

Loaded Beef Hamburgers

Fry Suace Beef Burger sare a delicious way to ramp up a traditional hamburger! Over flowing flavor and perfectly juicy, they are sure to be a hit at your next BBQ.

Fry Sauce Beef Burger

Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripe tomato slices and a fried egg!

Drunken Aussie Beef Burgers

Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Since 1900, the Lassen family has been grinding its beef daily, hand-shaping the patties to order and grilling the burgers in antique cast-iron broilers over an open flame. The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato, though the Lassens do offer a Cheddar cheese sauce. The version of that sauce here is spiked with beer. All-Time Favorite Burgers

Classic Beef Burgers

Sweet, rich onion topping enhances the savoriness of these beef burgers. Look for 93% lean ground beef, which is enough fat to keep the burgers tender.

Beef Burgers with Cabernet Onion Jam

Beef Burger with Garlic Aioli

Dairy

Condiment & Toppings

Baking Goods

Bakery

Produce

Meat & Seafood

Beverages

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A primo twist on an American classic, the Beef Burger with Garlic Aioli is sure to impress. Made with 100% sirloin beef and finely chopped bacon, this burger with cheddar cheese, arugula and crispy fried onions is just right for special occasions and for making an ordinary day special. And the garli

Beef Burger with Garlic Aioli

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