Name: Basil Chickpea Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ¼ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon olive oil; 1 14 ounce can full-fat coconut milk; 1 to 2 14 ounce cans chickpeas, drained and rinsed; 3 garlic cloves; 1 handful fresh basil; 1 small sweet onion; 1 tablespoon curry powder; 2 tablespoons freshly squeezed lime juice; 1 ½ tablespoons dried basil; 2 tablespoons chopped fresh ginger; 1 bell pepper

Chickpea Curry

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This basil chickpea coconut curry comes together in 20 minutes! Serve with jasmine rice or your favorite naan, or both! So easy and flavorful.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

salt

black pepper

Oils

milliliter

olive oil

Non Dairy Milk

coconut milk

Beans & Legumes

garbanzo beans

Fresh Vegetables

garlic

fresh basil

sweet onion

curry powder

Juice

lime juice

dried basil

fresh ginger

bell pepper

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Vitamin K

Vitamins

Lutein+zeaxanthin

Selenium

Minerals

Zinc

Potassium

Phosphorus

Magnesium

Protein

Calories

Lycopene

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Sodium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Manganese

Copper

Water

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Velvety Pumpkin Spice Chickpea Curry

Basil Chickpea Curry

Baking Goods

Dairy

Produce

Beverages

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