Name: Basil Chickpea Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ¼ teaspoon salt; ¼ teaspoon pepper; 1 14 ounce can full-fat coconut milk; 1 to 2 14 ounce cans chickpeas, drained and rinsed; 1 bell pepper; 3 garlic cloves; 1 handful fresh basil; 1 small sweet onion; 1 tablespoon curry powder; 2 tablespoons freshly squeezed lime juice; 1 ½ tablespoons dried basil; 2 tablespoons chopped fresh ginger; 1 tablespoon olive oil

Chickpea Curry

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This basil chickpea coconut curry comes together in 20 minutes! Serve with jasmine rice or your favorite naan, or both! So easy and flavorful.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

salt

pepper

Non Dairy Milk

milliliter

coconut milk

Beans & Legumes

garbanzo beans

Fresh Vegetables

bell pepper

garlic

fresh basil

vidalia onion

curry powder

Juice

lime juice

dried basil

fresh ginger

Oils

olive oil

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Selenium

Minerals

Zinc

Potassium

Phosphorus

Magnesium

Protein

Calories

Water

Lycopene

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Vitamin C

Sodium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

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Velvety Pumpkin Spice Chickpea Curry

Basil Chickpea Curry

Baking Goods

Dairy

Produce

Beverages

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