Name: Barbecued sweet potato wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 900 g sweet potatoes; 8 bamboo skewers, soaked in warm water for 5min; 2 garlic cloves, crushed; Juice of 1⁄2 lemon; 4 tbsp. olive oil

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

Serve up this sweet potato recipe at your next barbecue, the ideal accompaniment with your sausages.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

sweet potato

Cups Plates Utensils

skewer

garlic

Fresh Fruit

lemon

Oils

milliliter

olive oil

Selenium

Minerals

Vitamin K

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Barbecued sweet potato wedges

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