Name: Banana Chia Pudding {Whole30, Paleo, Vegan}
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 1/2 tsp. Ground Cinnamon; 1/3 Cup + 1 Tbsp. Whole Chia Seeds; 2 Ripe Bananas; 1 tsp. Pure Vanilla; 2 cups Unsweetened, Non-Dairy Milk

Chia Pudding

What are the basic ingredients needed to make Chia Pudding?

How do I prepare the chia seeds for the pudding?

Can I use a plant-based milk instead of regular milk?

Can I use a sweetener other than honey or maple syrup?

How can I make the pudding thicker or thinner?

How should I store leftover Chia Pudding?

What are some topping ideas for Chia Pudding?

This Banana Chia Pudding is naturally sweetened, healthy, vegan, whole30 approved, and is seriously delicious! I hope you give it a try!

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

ground cinnamon

Nuts Seeds & Mixes

chia seeds

Fresh Fruit

banana

Extracts

milliliter

vanilla extract

Non Dairy Milk

almond milk

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Vitamins

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin C

Selenium

Minerals

Beta-cryptoxanthin

Trans fatty acids

Vitamin E

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Copper

Lycopene

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Banana Chia Pudding {Whole30, Paleo, Vegan}

Baking Goods

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Produce

Dairy

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