Name: Banana Cake with Butterscotch Sauce and Pecans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 teaspoon vanilla essence; 1 cup dark brown sugar; a pinch of salt; 1 tablespoon lemon juice; two pinches of ground cinnamon; ¾ cups cream; ¾ cup olive oil; 2 large eggs; 1 ¼ cups of flour; ½ teaspoon baking soda; 100 ml mashed bananas; 150 gr grated carrots; 1 cup sugar; ¾ cup full cream yogurt; 4 tablespoons butter; 1 cup chopped pecans

Banana Cake

What ingredients do I need to make Banana Cake?

Can I use overripe bananas for Banana Cake?

What equipment do I need to make Banana Cake?

How do I mash the bananas for Banana Cake?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Banana Cake from being too dense or dry?

A delectable banana and carrot cake topped with butterscotch sauce and pecans.

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

dark brown sugar

Seasonings

salt

Juice

lemon juice

ground cinnamon

Creams & Creamers

heavy cream

Oils

olive oil

eggs

Flour & Meal

all purpose flour

Rising Agents

baking soda

Fresh Fruit

banana

Fresh Vegetables

carrot

sugar

Yogurt

plain yogurt

Butter & Margarine

butter

Nuts Seeds & Mixes

pecans

Dietary Fiber

Carbohydrates

Selenium

Minerals

Vitamin D

Vitamins

Vitamin A

Vitamin K

Folic Acid (B9)

Alpha-carotene

Lycopene

Water

Calories

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Lactose

Vitamin C

Sodium

Potassium

Saturated Fat

Iron

Sugar

Protein

Cholesterol

Calcium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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This is one of  the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up  beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated  and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o)  Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better eac

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Banana Cake with Butterscotch Sauce and Pecans

Baking Goods

Beverages

Dairy

Produce

Snacks

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