Name: Banana Cake with Butterscotch Sauce and Pecans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 teaspoon vanilla essence; 1 cup dark brown sugar; a pinch of salt; 1 tablespoon lemon juice; two pinches of ground cinnamon; 1 ¼ cups of flour; ¾ cup olive oil; 2 large eggs; ½ teaspoon baking soda; 100 ml mashed bananas; ¾ cup full cream yogurt; 150 gr grated carrots; 1 cup sugar; 4 tablespoons butter; 1 cup chopped pecans; ¾ cups cream

Banana Cake

What ingredients do I need to make Banana Cake?

Can I use overripe bananas for Banana Cake?

What equipment do I need to make Banana Cake?

How do I mash the bananas for Banana Cake?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Banana Cake from being too dense or dry?

A delectable banana and carrot cake topped with butterscotch sauce and pecans.

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

dark brown sugar

Seasonings

salt

Juice

lemon juice

ground cinnamon

Flour & Meal

all purpose flour

Oils

olive oil

eggs

Rising Agents

baking soda

Fresh Fruit

banana

Yogurt

plain yogurt

Fresh Vegetables

shredded carrots

sugar

Butter & Margarine

butter

Nuts Seeds & Mixes

chopped pecans

Creams & Creamers

heavy cream

Dietary Fiber

Carbohydrates

Selenium

Minerals

Vitamin D

Vitamins

Vitamin A

Vitamin K

Folic Acid (B9)

Alpha-carotene

Lycopene

Water

Calories

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Lactose

Vitamin C

Sodium

Potassium

Saturated Fat

Iron

Sugar

Protein

Cholesterol

Calcium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Banana Cake with Butterscotch Sauce and Pecans

Baking Goods

Beverages

Dairy

Produce

Snacks

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