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Balsamic Glazed Mozzarella Pork Chops

Experience a burst of Italian flavors with these delectable and succulent pork chops. Soaked in an aromatic balsamic marinade, seared to golden perfection, and crowned with gently melted mozzarella, ripe tomatoes, and fresh basil; every bite is a taste of summer in Italy.
3
2 hr 20 min
TOTAL TIME
623
CALORIES
$5.42
PER SERVING
Balsamic Glazed Mozzarella Pork Chops
Ingredients
10 INGREDIENTS
4 SERVINGS
Black Pepper
1/2 tsp black pepper
Olive Oil
1/4 cup olive oil
Bone In Center Cut Pork Chops
4 whole bone in center cut pork chops
about 1 inch thick
Salt
1 tsp salt
Balsamic Vinegar
1 cup balsamic vinegar
Garlic
5 cloves garlic
minced
Dried Basil
1 tsp dried basil
Ripe Tomatoes
2 large ripe tomatoes
thinly sliced
Fresh Basil
1/2 cup fresh basil
roughly chopped
Fresh Mozzarella Cheese
4 slices fresh mozzarella cheese
Directions
7 STEPS
2 hr
PREP TIME
20 min
COOK TIME
2 hr 20 min
TOTAL TIME
1
In a large mixing bowl, combine the balsamic vinegar, 3 tablespoons of olive oil, minced garlic, dried basil, salt, and black pepper.
2
Add the pork chops to the bowl and thoroughly coat them with the marinade. Cover the bowl and let the chops marinate in the fridge for at least two hours. If time allows, an overnight marinate would bring out the best flavors.
3
Preheat your oven to 375 degrees Fahrenheit while you heat the remaining 1 tablespoon of olive oil in a cast iron skillet over medium heat.
4
Remove the pork chops from the marinade, letting the excess drip off. Place them in the heated skillet and sear each side for about 4 minutes until golden brown. Reserve the leftover marinade.
5
Top each pork chop with a slice of mozzarella cheese. Transfer the skillet to the preheated oven and bake for around 10 minutes until the cheese is melted and the pork is cooked through to your desired level.
6
Remove the skillet from the oven carefully. Garnish each pork chop with slices of ripe tomato and a sprinkle of freshly chopped basil.
7
Before serving, simmer the leftover marinade in a small saucepan until it is thickened into a glaze. Drizzle this balsamic glaze over the cooked pork chops to elevate the flavors.
Health Info
Macros
17g
CARBS
36g
FAT
53g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?