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Three Olives Branch
Balsamic Chicken Bruschetta Potato Skins
Prep your chicken, potato skin shells, and bruschetta mixture in advance for fast assembly.
257
5
40 min
TOTAL TIME
730
CALORIES
$2.79
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
balsamic glaze
for garnish, if desired
1 tsp balsamic vinegar
1 tsp olive oil
1/4 tsp salt
1 cup shredded chicken
cooked
3/4 lbs roma tomatoes
2 tbsp fresh basil
finely chopped
1 tbsp balsamic vinegar
1/2 cup mozzarella cheese
shredded
1 clove garlic
minced
12 whole 4 inch potato skin shells
Directions
13 STEPS
View Directions on Three Olives Branch
Health Info
Macros
131g
CARBS
11g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What are potato skins?
What kind of potatoes should I use?
How do I prepare the potatoes for making skins?
What ingredients can I use to fill my potato skins?
Can I make potato skins in advance?
Can I make potato skins without bacon and cheese?
How can I prevent my potato skins from getting too soggy?
How should I store leftover potato skins?
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