Name: Balsamic Chicken Bruschetta Potato Skins
Total time: 40 min
Ingredients: 1 Tbsp balsamic vinegar; 1/2 cup mozzarella cheese shredded; 1 cup shredded chicken cooked (see note); 3/4 lb roma tomatoes (approximately 4 large roma tomatoes) (see note); 2 Tbsp fresh basil finely chopped; 1 garlic clove minced; 12 4" potato skin shells (see note for recipe); 1/4 tsp salt; 1 tsp olive oil; balsamic glaze for garnish, if desired, see note for recipe; 1 tsp balsamic vinegar

Potato Skins

How do I prepare the potatoes for making skins?

What ingredients can I use to fill my potato skins?

Can I make potato skins without bacon and cheese?

How can I prevent my potato skins from getting too soggy?

How should I store leftover potato skins?

Prep your chicken, potato skin shells, and bruschetta mixture in advance for fast assembly.

Milk

Lactose Free

Gluten Free

Mediterranean

Vinegar

milliliter

balsamic vinegar

Cheese

gram

part skim shredded mozzarella cheese

Poultry

pulled chicken

Fresh Vegetables

roma tomato

fresh basil

garlic

potato

Seasonings

salt

Oils

olive oil

balsamic glaze

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Sodium

Cholesterol

Water

Calories

Total monounsaturated fatty acids

Vitamin E

Vitamins

Calcium

Vitamin A

Vitamin C

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Choline

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Delicious Vegan Stuffed Potato Skins

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Smoked Potato Skins

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Stuffed Potato Skins

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Air Fryer Potato Skins

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Barbecue Chicken Potato Skins

Balsamic Chicken Bruschetta Potato Skins

Condiment & Toppings

Dairy

Meat & Seafood

Produce

Baking Goods

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