Name: Balsamic Chicken Breasts
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Ingredients: 5 red new potatoes; 3 cloves garlic; Olive oil; 1/2 cup balsamic vinegar; Two chicken breasts; 2 sprigs of fresh Rosemary; Kosher salt and ground black pepper; 1 yellow onion; 1 1/2 tablespoons of whole grain mustard

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

What are common mistakes to avoid when making Balsamic Chicken?

How long can I store leftovers, and how do I reheat them?

This baked balsamic chicken breasts recipe is the answer to a date night in or a delicious weeknight meal. Tender and juicy, this meal is a one pan wonder made in just 30 minutes.

Gluten Free

Lactose Free

Paleo

Mediterranean

Whole 30

Fresh Vegetables

gram

Baby Potato Medley

garlic

Oils

milliliter

olive oil

Vinegar

balsamic vinegar

Poultry

chicken breast

fresh rosemary

Seasonings

black pepper

yellow onion

Condiments

stone ground mustard

Zinc

Minerals

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Lycopene

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Manganese

Copper

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Selenium

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Dietary Fiber

Lutein+zeaxanthin

Vitamin E

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Balsamic Chicken Breasts

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

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