Name: Baklava
Prep time: 90 min
Cook time: 130 min
Total time: 220 min
Ingredients: 2 tablespoons fresh lemon juice; 1 ¼ cups unsalted butter, melted; ¼ pound pistachio nuts, rinsed and patted dry; ¾ pound walnuts; 1 ⅓ cups sugar, divided; 2 teaspoons ground cinnamon; 1 package frozen phyllo pastry, thawed according to package directions; ¾ cup mild honey

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Our test kitchen gave this its highest rating. It can be made weeks in advance, frozen, and then baked the day before the party. You can also omit pistachios and use 1 pound walnuts, if desired. If butter hardens as you layer the baklava, microwave briefly on LOW to liquefy it.

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Juice

milliliter

lemon juice

Butter & Margarine

gram

unsalted butter

Nuts Seeds & Mixes

pistachios

walnuts

Sugars & Sweeteners

sugar

Seasonings

ground cinnamon

Frozen Dessert

phyllo dough

Honey

honey

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

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Greek Vegan Baklava with Oil-Free Option

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.

Homemade Turkish Baklava Recipe

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

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Bacon Baklava

Cleta Burden of Porterville, California, took traditional baklava and added everybody's favorite ingredient. The result: outrageous and addictive.

Baklava

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