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Baked Ziti with Meat Sauce
This classic recipe for Baked Ziti with Meat Sauce is packed with flavor, is quick and requires minimal ingredients. Perfect for a busy weeknight family dinner!
9
10,363
4
1 hr 5 min
TOTAL TIME
771
CALORIES
$2.18
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/2 cup tomatoes
diced
1 tsp onion powder
2 tsp italian seasoning
1 tsp dried parsley flakes
2 tsp sugar
1 tsp minced garlic
3 cups cooked penne pasta
1 tsp garlic powder
1/4 tsp ground black pepper
2 1/2 cups shredded whole milk mozzarella cheese
1 lb ground beef
1 tsp salt
6 oz tomato paste
1 cup water
Directions
11 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on I Heart Recipes
Health Info
Macros
57g
CARBS
41g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I cook ziti to al dente?
My ziti dish turns out dry. How can I prevent this?
Can I prepare Ziti Dish in advance?
How can I make my sauce stick better to Ziti?
I prefer a crispy top, what should I do?
I want to add vegetables to my Ziti Dish, which should I choose?
What's the best type of meat to add to my Ziti Pasta Dish?
How long should I bake my Ziti Pasta Dish?
Should I rinse my pasta after cooking?
Can I use other pasta shapes if I don't have ziti?
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