Name: Cauliflower and Turkey Baked Ziti Delight
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 ounces goat cheddar, shredded; 1 head cauliflower, cut into florets and coarsely chopped; 2 1/2 cups pizza sauce; 1 lb lean ground turkey; 4 eggs; 1/2 teaspoon fine sea salt; 2 cups fresh baby spinach; 1/3 cup grated Pecorino Romano cheese

Ziti Pasta Dish

My ziti dish turns out dry. How can I prevent this?

How can I make my sauce stick better to Ziti?

I want to add vegetables to my Ziti Dish, which should I choose?

What's the best type of meat to add to my Ziti Pasta Dish?

How long should I bake my Ziti Pasta Dish?

Can I use other pasta shapes if I don't have ziti?

Indulge in a healthier version of baked ziti with this Cauliflower and Turkey Baked Ziti Delight, made with tender cauliflower florets and lean ground turkey. This low-carb, gluten-free dish is delicious, cheesy, and perfect for guilt-free cravings!

Milk

Eggs

Gluten Free

Mediterranean

Cheese

gram

goat cheddar cheese

Fresh Vegetables

cauliflower

Pasta Sauces

pizza sauce

Poultry

ground turkey

eggs

Seasonings

sea salt

Baby Spinach

Grated Pecorino Romano Cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Vitamin E

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin D

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Riboflavin (B2)

Niacin (B3)

Vitamin K

Thiamin (B1)

Unleash heartwarming Italian flavors in your kitchen with our recipe for Hearty Ziti Bake with Italian Sausage. This mouth-watering dish, filled with zesty sausage, three types of cheese, and a flavorful marinara sauce, will take your tastebuds on a trip to Italy. An excellent meal choice for any night of the week.

Hearty Ziti Bake with Italian Sausage

This Hearty Ziti Bake is a classic combination of ziti pasta, flavorful marinara sauce, ground beef, and loads of gooey cheese baked to perfection. It's a comforting Italian dish that's perfect for family dinners and gatherings.

Hearty Ziti Bake

This Hearty One-Pan Ziti Bake is a flavor-packed, cheesy pasta dish that's easy to make in just 30 minutes. Enjoy a savory blend of ground beef, ziti pasta, and three delicious cheeses, all cooked conveniently in a single skillet!

Hearty One-Pan Ziti Bake

Enjoy a plateful of comfort with our Easy Cheesy Ziti, cooked swiftly in an Instant Pot. This one-pot wonder combines pasta, tangy marinara sauce, creamy ricotta, and mozzarella cheese for a delightful meal. Added red chilli flakes give it a pleasant heat.

Instant Cheesy Ziti with a Kick

Creamy sausage sauce and perfectly cooked pasta come together in this effortless meal. The sausage, lightly browned and simmered in a rich white wine and cream sauce, brings a flavorful twist to your pasta night. Its seasoning, plus a finish of grated Parmesan, lends aromatic depth to the sauce. This dish is a celebration of hearty flavors encapsulated in a light, creamy sauce that captures the perfect balance.

Ziti Pasta with Creamy Sausage Sauce

A delectable layered ziti dish made in an Instant Pot for easy cooking and maximum flavor. Layers of pasta, three cheeses, and aromatic garlic blend seamlessly in this vibrant sauce-filled entree.

Exquisite Instant Pot Layered Ziti

This turkey cauliflower baked ziti uses cooked cauliflower instead of pasta noodles so it's low-carb and gluten-free while still being cheesy and delicious. 

Turkey Cauliflower Baked Ziti

Creamy and Cheesy Ground Chicken Baked Ziti has layers of pasta, jarred marinara sauce and three types of melty cheese, all cooked together to a golden perfection. It is perfect for feeding a crowd or the recipe can be easily halved for a small family.

Ground Chicken Baked Ziti

Cauliflower and Turkey Baked Ziti Delight

Dairy

Produce

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

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In a large Dutch oven or skillet, sauté the cauliflower florets over medium heat until they become slightly tender, about 5 minutes.

Add the ground turkey to the Dutch oven, breaking it up into small pieces and cook until fully cooked.

Stir in the pizza sauce and cover the pot, letting it simmer on low heat for about 15 minutes, or until the cauliflower is fork-tender.

In a medium bowl, whisk together the eggs, Pecorino Romano cheese, and salt.

After the cauliflower and turkey are cooked, mix in the baby spinach and let it wilt for about 1 minute.

Remove the pot from the heat and pour in the egg and cheese mixture, stirring to combine thoroughly.

Transfer the mixture to a baking dish and sprinkle with shredded goat cheddar cheese.

Bake for 30 minutes, until the eggs have set and the cheese is bubbly and golden brown.

Allow the dish to cool for 10 minutes before serving.

Store leftovers in an airtight container in the refrigerator for up to 5 days.

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