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Hearty Ziti Bake with Italian Sausage

Unleash heartwarming Italian flavors in your kitchen with our recipe for Hearty Ziti Bake with Italian Sausage. This mouth-watering dish, filled with zesty sausage, three types of cheese, and a flavorful marinara sauce, will take your tastebuds on a trip to Italy. An excellent meal choice for any ni...
4
43 min
TOTAL TIME
978
CALORIES
$3.33
PER SERVING
Hearty Ziti Bake with Italian Sausage
Directions
13 STEPS
18 min
PREP TIME
25 min
COOK TIME
43 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
Cook the ziti pasta in boiling salted water for 1 minute less than the package instructions.
3
Meanwhile, add the Italian sausage to a large, deep skillet over medium-high heat.
4
Cook the sausage for 4-5 minutes, stirring occasionally, until browned. Drain off any excess fat.
5
Add the chopped onions and continue cooking for 4-5 more minutes, or until onions have softened slightly.
6
Add the minced garlic, chopped basil, Italian seasonings, and red pepper flakes to the skillet. Stir until well combined and cook for another 1-2 minutes.
7
Pour in the marinara sauce, stir the mixture, and bring to a simmer.
8
Spread about ½ cup of the sauce mixture on the bottom of a large casserole dish.
9
Place half the amount of ricotta cheese into the dish, distributing it evenly over the sauce.
10
Add several large spoonfuls of sauce on top of the ricotta.
11
Add the cooked ziti pasta to the casserole dish, and top it with all of the remaining sauce and ricotta cheese.
12
Evenly distribute the shredded mozzarella and grated parmesan on top of the sauce.
13
Bake for 20 minutes, or until the cheese has completely melted.
Health Info
Macros
67g
CARBS
59g
FAT
50g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How do I cook ziti to al dente?
My ziti dish turns out dry. How can I prevent this?
Can I prepare Ziti Dish in advance?
How can I make my sauce stick better to Ziti?
I prefer a crispy top, what should I do?
I want to add vegetables to my Ziti Dish, which should I choose?
What's the best type of meat to add to my Ziti Pasta Dish?
How long should I bake my Ziti Pasta Dish?
Should I rinse my pasta after cooking?
Can I use other pasta shapes if I don't have ziti?