Name: Turkey Cauliflower Baked Ziti
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 lb. lean ground turkey; ⅓ cup grated Pecorino Romano cheese; ½ teaspoon fine sea salt; 4 eggs; 1 head of cauliflower, cut into florets and chopped; 2½ cups Pizza Sauce; 2 ounces goat cheddar, shredded; 2 cups fresh baby spinach

Ziti Pasta Dish

My ziti dish turns out dry. How can I prevent this?

How can I make my sauce stick better to Ziti?

I want to add vegetables to my Ziti Dish, which should I choose?

What's the best type of meat to add to my Ziti Pasta Dish?

How long should I bake my Ziti Pasta Dish?

Can I use other pasta shapes if I don't have ziti?

This turkey cauliflower baked ziti uses cooked cauliflower instead of pasta noodles so it's low-carb and gluten-free while still being cheesy and delicious. 

Milk

Eggs

Gluten Free

Mediterranean

Poultry

gram

ground turkey

Cheese

Grated Pecorino Romano Cheese

Seasonings

sea salt

eggs

Fresh Vegetables

cauliflower

Pasta Sauces

pizza sauce

goat cheddar cheese

Baby Spinach

Vitamin D

Vitamins

Iron

Minerals

Dietary Fiber

Carbohydrates

Protein

Calories

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Vitamin A

Vitamin C

Potassium

Phosphorus

Vitamin E

Lactose

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Pantothenic acid (B5)

Niacin (B3)

Manganese

Vitamin K

Beta-carotene

Dietary Folate Equivalents

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Hearty Ziti Bake with Italian Sausage

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Ground Chicken Baked Ziti

Turkey Cauliflower Baked Ziti

Meat & Seafood

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

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