Name: Hearty One-Pan Ziti Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound ground beef; 1 cup mozzarella cheese, shredded; 1/2 teaspoon salt; 2 cups marinara sauce; 2 cloves garlic, minced; 2 1/2 cups water; 1/4 cup tomato paste; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 cup ricotta cheese; 1/4 teaspoon black pepper; 8 ounces ziti pasta, uncooked; 1 cup onion, chopped

Ziti Pasta Dish

My ziti dish turns out dry. How can I prevent this?

How can I make my sauce stick better to Ziti?

I want to add vegetables to my Ziti Dish, which should I choose?

What's the best type of meat to add to my Ziti Pasta Dish?

How long should I bake my Ziti Pasta Dish?

Can I use other pasta shapes if I don't have ziti?

This Hearty One-Pan Ziti Bake is a flavor-packed, cheesy pasta dish that's easy to make in just 30 minutes. Enjoy a savory blend of ground beef, ziti pasta, and three delicious cheeses, all cooked conveniently in a single skillet!

Milk

Wheat

Red Meat

gram

ground beef

Cheese

part skim shredded mozzarella cheese

Seasonings

salt

Pasta Sauces

milliliter

marinara sauce

Fresh Vegetables

garlic

Water

water

Canned Vegetables

tomato paste

dried basil

dried oregano

ricotta cheese

black pepper

Pastas & Noodles

ziti pasta

onion

Cholesterol

Trans fatty acids

Phosphorus

Minerals

Copper

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamins

Lycopene

Lutein+zeaxanthin

Lactose

Carbohydrates

Selenium

Added Sugar

Sugar

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Zinc

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Iron

Magnesium

Potassium

Sodium

Unleash heartwarming Italian flavors in your kitchen with our recipe for Hearty Ziti Bake with Italian Sausage. This mouth-watering dish, filled with zesty sausage, three types of cheese, and a flavorful marinara sauce, will take your tastebuds on a trip to Italy. An excellent meal choice for any night of the week.

Hearty Ziti Bake with Italian Sausage

Creamy sausage sauce and perfectly cooked pasta come together in this effortless meal. The sausage, lightly browned and simmered in a rich white wine and cream sauce, brings a flavorful twist to your pasta night. Its seasoning, plus a finish of grated Parmesan, lends aromatic depth to the sauce. This dish is a celebration of hearty flavors encapsulated in a light, creamy sauce that captures the perfect balance.

Ziti Pasta with Creamy Sausage Sauce

Indulge in this comforting Easy Cheesy Chicken Parmesan Ziti recipe, featuring tender ziti pasta and diced chicken, enveloped in a flavorful tomato sauce, and topped with gooey mozzarella and parmesan cheese. Perfect for a quick and delicious weeknight meal.

Easy Cheesy Chicken Parmesan Ziti

This Hearty Ziti Bake is a classic combination of ziti pasta, flavorful marinara sauce, ground beef, and loads of gooey cheese baked to perfection. It's a comforting Italian dish that's perfect for family dinners and gatherings.

Hearty Ziti Bake

Enjoy a plateful of comfort with our Easy Cheesy Ziti, cooked swiftly in an Instant Pot. This one-pot wonder combines pasta, tangy marinara sauce, creamy ricotta, and mozzarella cheese for a delightful meal. Added red chilli flakes give it a pleasant heat.

Instant Cheesy Ziti with a Kick

Indulge in a healthier version of baked ziti with this Cauliflower and Turkey Baked Ziti Delight, made with tender cauliflower florets and lean ground turkey. This low-carb, gluten-free dish is delicious, cheesy, and perfect for guilt-free cravings!

Cauliflower and Turkey Baked Ziti Delight

A delectable layered ziti dish made in an Instant Pot for easy cooking and maximum flavor. Layers of pasta, three cheeses, and aromatic garlic blend seamlessly in this vibrant sauce-filled entree.

Exquisite Instant Pot Layered Ziti

Hearty One-Pan Ziti Bake

Meat & Seafood

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

Beverages

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In a large heavy cast iron skillet, cook the ground beef and chopped onions over medium heat until browned and the onions are translucent, about 5-6 minutes.

Add the minced garlic and stir for 1 minute.

Stir in the marinara sauce, tomato paste, water, dried oregano, dried basil, salt, and black pepper.

Add the uncooked ziti pasta to the skillet and mix well.

Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until pasta is al dente.

Uncover the skillet, and sprinkle the shredded mozzarella cheese evenly on top.

Place dollops of ricotta cheese on top as well.

Cover the skillet again and cook for another 2-3 minutes, or until the cheese has melted and become bubbly.

Remove from heat and let it rest for 5 minutes before serving.

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