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Baked Spaghetti Casserole
This Baked Spaghetti Casserole is a simple, kid friendly weeknight dinner consisting of all the classic Italian flavors we know and love. Easy to put together and always a crowd favorite.
25
751
24
1 hr
TOTAL TIME
576
CALORIES
$1.83
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
14 1/2 oz diced tomatoes
fresh parsley
for garnish
1 tsp italian seasoning
3 cloves garlic
2 cups mozzarella cheese
1 lb ground beef
12 oz spaghetti
salt & pepper
to taste
1/3 cup parmesan cheese
24 oz spaghetti sauce
Directions
11 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
40g
CARBS
30g
FAT
37g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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