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Baked Scotch Eggs with Vegetables
These Baked Scotch Eggs with Vegetables are an easy and unique dinner. Made in the oven on one sheet pan, they are surprisingly easy to put together. They are healthy and delicious. Perfect for a busy weeknight meal.
1
12
45 min
TOTAL TIME
352
CALORIES
$1.74
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
1 whole sweet bell pepper
chopped into 1-inch pieces
1 tsp dried parsley
4 medium medium boiled eggs
1/2 tsp pepper
1/4 whole red onion
sliced
1/2 tbsp canola oil
salt and pepper
for the vegetables to taste
1/2 tsp paprika
cooking oil spray
1 lb lean ground chicken
1/2 tsp salt
1/2 tsp onion powder
1/4 cup seasoned breadcrumbs
4 cups broccoli florets
Directions
9 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Imagelicious Photography
Health Info
Macros
11g
CARBS
20g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Scotch Eggs
Frequently Asked Questions
What are Scotch Eggs?
What ingredients do I need to make Scotch Eggs?
Can I use different types of sausage meat?
How do I make the perfect hard-boiled eggs?
Do I need any special equipment to make Scotch Eggs?
How do I prevent the sausage meat from sticking to my hands?
Can I bake Scotch Eggs instead of frying them?
How long can I store leftover Scotch Eggs?
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