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Baked Scotch Eggs with Vegetables

These Baked Scotch Eggs with Vegetables are an easy and unique dinner. Made in the oven on one sheet pan, they are surprisingly easy to put together. They are healthy and delicious. Perfect for a busy weeknight meal.
1
12
45 min
TOTAL TIME
352
CALORIES
$1.74
PER SERVING
Baked Scotch Eggs with Vegetables
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Health Info
Macros
11g
CARBS
20g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
Frequently Asked Questions
What are Scotch Eggs?
What ingredients do I need to make Scotch Eggs?
Can I use different types of sausage meat?
How do I make the perfect hard-boiled eggs?
Do I need any special equipment to make Scotch Eggs?
How do I prevent the sausage meat from sticking to my hands?
Can I bake Scotch Eggs instead of frying them?
How long can I store leftover Scotch Eggs?