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Savory Tooth

Scotch Eggs With Curry Mustard Sauce

These simple scotch eggs are made with few ingredients and accompanied by a curry mustard sauce.
1
7,478
8
1 hr
TOTAL TIME
798
CALORIES
$1.38
PER SERVING
Scotch Eggs With Curry Mustard Sauce
Ingredients
9 INGREDIENTS
4 SERVINGS
Happy Egg Co. Eggs
5 large happy egg co. eggs
1 beaten
Canola Oil
canola oil
for frying
Mayonnaise
1/2 cup mayonnaise
Salt
1/2 tsp salt
Panko Bread Crumbs
2/3 cup panko bread crumbs
Dijon Mustard
2 tbsp dijon mustard
Curry Powder
1 tbsp curry powder
All Purpose Flour
1/3 cup all purpose flour
Pork Sausage
1 lb pork sausage
Directions
16 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Savory Tooth
Health Info
Macros
17g
CARBS
66g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
What are Scotch Eggs?
What ingredients do I need to make Scotch Eggs?
Can I use different types of sausage meat?
How do I make the perfect hard-boiled eggs?
Do I need any special equipment to make Scotch Eggs?
How do I prevent the sausage meat from sticking to my hands?
Can I bake Scotch Eggs instead of frying them?
How long can I store leftover Scotch Eggs?