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Belly Full

Scotch Eggs

Scotch Eggs are a hard boiled egg encased in sausage meat, coated in breadcrumbs, and then deep fried until golden and crisp. Perfect lunch box, picnic, or protein rich on-the-go snack!
1
3,725
212
15 min
TOTAL TIME
452
CALORIES
$1.53
PER SERVING
Scotch Eggs
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Ingredients
10 INGREDIENTS
6 SERVINGS
Vegetable Oil
vegetable oil
for frying
Sausage
1 lb sausage
Grated Parmesan Cheese
3 tbsp grated parmesan cheese
Panko Breadcrumbs
1 cup panko breadcrumbs
Hard Boiled Eggs
6 whole hard boiled eggs
Egg
1 large egg
Salt & Pepper
salt & pepper
Flour
1/2 cup flour
Mustard
mustard
for serving
Milk
1 tbsp milk
Directions
9 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Belly Full
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Health Info
Macros
16g
CARBS
32g
FAT
21g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Scotch Eggs
Frequently Asked Questions
What are Scotch Eggs?
What ingredients do I need to make Scotch Eggs?
Can I use different types of sausage meat?
How do I make the perfect hard-boiled eggs?
Do I need any special equipment to make Scotch Eggs?
How do I prevent the sausage meat from sticking to my hands?
Can I bake Scotch Eggs instead of frying them?
How long can I store leftover Scotch Eggs?