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Scotch Eggs

This easy fried scotch egg recipe features a runny egg yolk wrapped with ground beef then breaded and fried. This egg recipe makes for a delicious dinner.
6
45 min
TOTAL TIME
604
CALORIES
$2.02
PER SERVING
Scotch Eggs
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Ingredients
9 INGREDIENTS
4 SERVINGS
Garlic
3 cloves garlic
pressed
Lemon Zest
1 tbsp lemon zest
finely grated
Canola Oil
canola oil
for frying
Salad
salad
for serving
Ground Beef
1 lb ground beef
Eggs
6 large eggs
divided
Baguette
3 oz baguette
roughly torn
Kosher Salt & Pepper
kosher salt & pepper
All-purpose Flour
1/2 cup all-purpose flour
Directions
16 STEPS
View Directions on Good Housekeeping
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Health Info
Macros
25g
CARBS
39g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What are Scotch Eggs?
What ingredients do I need to make Scotch Eggs?
Can I use different types of sausage meat?
How do I make the perfect hard-boiled eggs?
Do I need any special equipment to make Scotch Eggs?
How do I prevent the sausage meat from sticking to my hands?
Can I bake Scotch Eggs instead of frying them?
How long can I store leftover Scotch Eggs?