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Good Housekeeping

Scotch Eggs

This easy fried scotch egg recipe features a runny egg yolk wrapped with ground beef then breaded and fried. This egg recipe makes for a delicious dinner.
6
45 min
TOTAL TIME
604
CALORIES
$2.02
PER SERVING
Scotch Eggs
Ingredients
9 INGREDIENTS
4 SERVINGS
Garlic
3 cloves garlic
pressed
Lemon Zest
1 tbsp lemon zest
finely grated
Canola Oil
canola oil
for frying
Kosher Salt And Pepper
kosher salt and pepper
to taste
Salad
salad
for serving
All-purpose Flour
1/2 cup all-purpose flour
Ground Beef
1 lb ground beef
Eggs
6 large eggs
divided
Baguette
3 oz baguette
roughly torn
Directions
16 STEPS
View Directions on Good Housekeeping
Health Info
Macros
25g
CARBS
39g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What are Scotch Eggs?
What ingredients do I need to make Scotch Eggs?
Can I use different types of sausage meat?
How do I make the perfect hard-boiled eggs?
Do I need any special equipment to make Scotch Eggs?
How do I prevent the sausage meat from sticking to my hands?
Can I bake Scotch Eggs instead of frying them?
How long can I store leftover Scotch Eggs?