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Simple Scotch Eggs
A tasty savory appetizer perfect for picnics. The Scotch egg is wrapped in savory sausage meat and deep fried for a crispy finish.
35
48 min
TOTAL TIME
702
CALORIES
$1.45
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1 qt canola oil
8 whole davis safe eggs
1 lb ground pork sausage meat
1 cup all purpose flour
1 tbsp sage
chopped
1 whole orange
zested
2 cups panko breadcrumbs
salt & cracked black pepper
1 tsp onion powder
1 tbsp fresh thyme
chopped
Directions
20 STEPS
45 min
PREP TIME
3 min
COOK TIME
48 min
TOTAL TIME
View Directions on Foodness Gracious
Health Info
Macros
38g
CARBS
49g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Scotch Eggs
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Scotch Eggs
Frequently Asked Questions
What are Scotch Eggs?
What ingredients do I need to make Scotch Eggs?
Can I use different types of sausage meat?
How do I make the perfect hard-boiled eggs?
Do I need any special equipment to make Scotch Eggs?
How do I prevent the sausage meat from sticking to my hands?
Can I bake Scotch Eggs instead of frying them?
How long can I store leftover Scotch Eggs?
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