Name: Baked Potato Skins with Kimchi Mayo and Gochujang Sauce
Prep time: 45 min
Cook time: 80 min
Total time: 125 min
Ingredients: 1 tsp salt; 1/2 cup Kimchi Mayo; 4 tbsp vegetable or extra virgin olive oil, divided; 1/2 cup sour cream; 1/2 cup diced scallions, white and light green parts only; 1 tbsp toasted sesame oil; 2 tbsp Gochujang; 1 cup diced red bell pepper; 1/2 tsp garlic powder; 1 tsp smoked paprika; 1 tbsp sugar; 7 oz grated extra sharp cheddar cheese; Salt and pepper; 1/2 tsp salt; 4 cloves garlic, minced; 8 small to medium russet potatoes; 1/2 cup unseasoned rice vinegar

Potato Skins

How do I prepare the potatoes for making skins?

What ingredients can I use to fill my potato skins?

Can I make potato skins without bacon and cheese?

How can I prevent my potato skins from getting too soggy?

How should I store leftover potato skins?

These cheesy, salty, crispy baked potato skins with Kimchi Mayo and Gochujang are delicious marriage of American bar food and Asian flavor.

Milk

Eggs

Soybeans

Gluten Free

Vegetarian

Seasonings

gram

salt

Condiments

milliliter

mayonnaise

Oils

vegetable oil

Creams & Creamers

sour cream

Fresh Vegetables

green onion

toasted sesame oil

Sauces

gochujang base

red bell pepper

garlic powder

smoked paprika

Sugars & Sweeteners

sugar

Cheese

shredded cheddar cheese

Salt & Pepper

garlic

russet potato

Vinegar

white vinegar

Cholesterol

Trans fatty acids

Vitamin B6

Vitamins

Dietary Folate Equivalents

Lactose

Carbohydrates

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Lutein+zeaxanthin

Calcium

Iron

Added Sugar

Sugar

Water

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

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Smoked Potato Skins

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Baked Potato Skins with Kimchi Mayo and Gochujang Sauce

Baking Goods

Condiment & Toppings

Dairy

Produce

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