Name: Baked Potato Skins with Kimchi Mayo and Gochujang Sauce
Prep time: 45 min
Cook time: 80 min
Total time: 125 min
Ingredients: 1 tbsp toasted sesame oil; 1 tsp salt; 1/2 cup Kimchi Mayo; 4 tbsp vegetable or extra virgin olive oil, divided; 1/2 cup sour cream; 1/2 cup diced scallions, white and light green parts only; 2 tbsp Gochujang; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1 tbsp sugar; 7 oz grated extra sharp cheddar cheese; 1 cup diced red bell pepper; 1/2 tsp salt; 8 small to medium russet potatoes; 1/2 cup unseasoned rice vinegar; Salt and pepper; 4 cloves garlic, minced

Potato Skins

How do I prepare the potatoes for making skins?

What ingredients can I use to fill my potato skins?

Can I make potato skins without bacon and cheese?

How can I prevent my potato skins from getting too soggy?

How should I store leftover potato skins?

These cheesy, salty, crispy baked potato skins with Kimchi Mayo and Gochujang are delicious marriage of American bar food and Asian flavor.

Milk

Eggs

Soybeans

Vegetarian

Gluten Free

Oils

milliliter

toasted sesame oil

Seasonings

gram

salt

Condiments

mayonnaise

vegetable oil

Creams & Creamers

sour cream

Fresh Vegetables

green onion

Sauces

gochujang base

smoked paprika

garlic powder

Sugars & Sweeteners

sugar

Cheese

shredded cheddar cheese

red bell pepper

russet potato

Vinegar

rice vinegar

Salt & Pepper

garlic

Cholesterol

Trans fatty acids

Vitamin B6

Vitamins

Dietary Folate Equivalents

Lactose

Carbohydrates

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Lutein+zeaxanthin

Calcium

Iron

Iodine

Added Sugar

Sugar

Water

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

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Stuffed Potato Skins

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Smoked Potato Skins

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Vegetarian Southwestern Stuffed Potato Skins! Spicy potato, beans and spinach stuffed into potato skins and covered with mexican cheese. Vegetarian and Gluten-Free.

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Baked Potato Skins with Kimchi Mayo and Gochujang Sauce

Baking Goods

Condiment & Toppings

Dairy

Produce

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