Name: Baked Pesto Risotto With Roasted Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tbsp + 1 tsp olive oil; 20 g pine nuts; Salt & pepper; 400 g cherry vine tomatoes; 1 large onion; 30 g 1 pack basil; 750 ml vegetable stock; 3 cloves garlic; 1 clove garlic; Pinch freshly ground black pepper; Juice of 1/2 lemon; 300 g arborio risotto rice; 1 tsp sea salt; 3-4 tbsp extra virgin olive oil; Sprinkle of parmesan cheese

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

Rich creamy rice topped with salty zesty pesto and sweet roasted tomatoes. The perfect risotto without the effort - its amazing! Vegan, GF & healthy.

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Oils

milliliter

olive oil

Nuts Seeds & Mixes

gram

pine nuts

Seasonings

Salt & Pepper

Fresh Vegetables

vine cherry tomato

onion

fresh basil

Stocks & Broths

vegetable stock

garlic

black pepper

Fresh Fruit

lemon

Grains & Rice

arborio rice

sea salt

extra virgin olive oil

Cheese

parmesan cheese

Vitamin E

Vitamins

Water

Calories

Vitamin C

Alpha-carotene

Vitamin A

Added Sugar

Sugar

Lycopene

Iodine

Minerals

Calories from Fat

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Choline

Beta-carotene

Beta-cryptoxanthin

Cholesterol

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Easy Oven-Baked Pesto Risotto with Roasted Tomatoes

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Creamy Garden Risotto

Enjoy a comforting, rich, and delicious dish that incorporates the creamy texture of traditional risotto without the carbs. This recipe substitutes cauliflower for rice and is laden with an indulgent mix of cheddar and parmesan cheese. The dish is topped with crispy bacon to perfectly compliment the creaminess of the risotto. A hint of garlic and the addition of green peas would bring extra flavor and color to the meal.

Cheese Lovers' Cauliflower Risotto with Crisp Bacon

Baked Pesto Risotto With Roasted Tomatoes

Baking Goods

Snacks

Produce

Meal

Pasta, Sauces, Grain

Dairy

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