Name: Baked Mini Spinach and Sausage Arancini
Total time: 50 min
Ingredients: cooking spray; 1/4 cup all purpose flour; 1/3 cup shredded mozzarella; 1/4 cup chopped spinach; 1 large egg and 1 large egg white, lightly beaten; 3 tbsp Pecorino Romano; 1 cup cooked brown rice, hot; 1 Italian chicken (or turkey) sausage link, removed from casing; 1 large egg white; 2 tbsp quick marinara sauce, plus more for serving; 1/2 cup seasoned bread crumbs

Arancini

What are some common fillings for Arancini?

Can I use a different cheese than mozzarella for Arancini?

How long can I store Arancini in the fridge?

How do I prevent my Arancini from falling apart?

These mini baked Italian rice balls are made with brown rice, chicken sausage, spinach and mozzarella cheese. Served with some warm marinara sauce, they make the perfect finger foods for the Holiday season or any time you want to serve appetizers.

Milk

Eggs

Wheat

Oils

milliliter

cooking spray

Flour & Meal

gram

all purpose flour

Cheese

part skim shredded mozzarella cheese

Fresh Vegetables

spinach

eggs

pecorino cheese

Grains & Rice

brown rice

Bacon & Sausage

italian chicken sausage

egg whites

Pasta Sauces

marinara sauce

Other Bread

seasoned bread crumbs

Phosphorus

Minerals

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Vitamin D

Folic Acid (B9)

Dietary Fiber

Carbohydrates

Vitamin C

Vitamin A

Beta-carotene

Lactose

Iron

Calcium

Sugar

Cholesterol

Added Sugar

Beta-cryptoxanthin

Selenium

Manganese

Zinc

Sodium

Potassium

Magnesium

Protein

Calories

Water

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Arancini 

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Arancini Rice Balls

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Arancini with Pomodoro Dipping Sauce

Baked Mini Spinach and Sausage Arancini

Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

Meat & Seafood

Bakery

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