Name: Baked Mini Spinach and Sausage Arancini
Total time: 50 min
Ingredients: 1 large egg white; 1 Italian chicken (or turkey) sausage link, removed from casing; 1/4 cup chopped spinach; 1/3 cup shredded mozzarella; 1 large egg and 1 large egg white, lightly beaten; 3 tbsp Pecorino Romano; 1/4 cup all purpose flour; 2 tbsp quick marinara sauce, plus more for serving; 1/2 cup seasoned bread crumbs; 1 cup cooked brown rice, hot; cooking spray

Arancini

What are some common fillings for Arancini?

Can I use a different cheese than mozzarella for Arancini?

How long can I store Arancini in the fridge?

How do I prevent my Arancini from falling apart?

These mini baked Italian rice balls are made with brown rice, chicken sausage, spinach and mozzarella cheese. Served with some warm marinara sauce, they make the perfect finger foods for the Holiday season or any time you want to serve appetizers.

Milk

Eggs

Wheat

milliliter

egg whites

Bacon & Sausage

gram

italian chicken sausage

Fresh Vegetables

spinach

Cheese

part skim shredded mozzarella cheese

eggs

pecorino cheese

Flour & Meal

all purpose flour

Pasta Sauces

marinara sauce

Other Bread

Seasoned Bread Crumbs

Grains & Rice

brown rice

Oils

cooking spray

Phosphorus

Minerals

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Vitamin D

Folic Acid (B9)

Dietary Fiber

Carbohydrates

Vitamin C

Vitamin A

Beta-carotene

Lactose

Iron

Calcium

Sugar

Cholesterol

Added Sugar

Beta-cryptoxanthin

Selenium

Manganese

Zinc

Sodium

Potassium

Magnesium

Protein

Calories

Water

Delight your guests with these Golden Crispy Arancini Bites, filled with prosciutto and mozzarella, and served with a side of marinara sauce. Easy to prepare, these warm and cheesy rice bites are perfect for dipping and sharing.

Golden Crispy Arancini Bites

Bite-sized, Italian-style risotto balls made with creamy cauliflower and crunchy breadcrumbs, perfect for an appetizer or party snack.

Giant Baked Cauliflower Arancini

This Arancini  recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness!  Be sure to read the NOTE below!

Arancini 

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside! They are made with U.S-grown basmati rice, , are breaded, and then deep fried to golden perfection.

Arancini Rice Balls

These Arancini, Italian Rice Balls are so utterly delicious and irresistible! They are stuffed with prosciutto and mozzarella, rolled in breadcrumbs and then deep fried to a golden brown perfection!

Arancini, Italian Rice Balls

These arancini are super easy to make if you have leftover risotto. Otherwise, you’ll have the step of cooking the Arborio rice before you can make the arancini, but you can do that step ahead of time as well making last minute prep a breeze.

Arancini with Sun-dried Tomatoes and Mozzarella

Have you ever tried making arancini with leftover risotto? This recipe for Jalapeño, Corn and Cheddar Arancini makes the perfect snack, appetizer or party food!

Jalapeño, Corn and Cheddar Arancini

These air fryer arancini have a crisp and crunchy shell, stuffed with creamy risotto and gooey cheese, and they're about to be your new family FAVE!

Air Fryer Arancini

Baked Mini Spinach and Sausage Arancini

Dairy

Meat & Seafood

Produce

Baking Goods

Pasta, Sauces, Grain

Bakery

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