Name: Baked Garlic Bread Meatball Subs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 teaspoon Italian seasoning; 1 baguette, cut into three pieces; ½ cup shredded mozzarella cheese; 12 frozen chicken meatballs (I used al fresco Italian-style); 2 cups marinara sauce; 2 cloves garlic, minced; 3 tablespoons butter, or buttery spread (I use Smart Balance)

Meatball Subs

What type of meat should I use to make meatballs for my sub?

How do I make my meatballs stay together?

What kind of bread should I use for the sub?

Can I use store-bought marinara sauce instead of making my own?

How do I prevent my meatballs from becoming tough?

How can I add more flavor to my meatballs?

How can I prevent my meatballs from falling apart while cooking?

Italian-style meatballs nestled in buttery garlic bread, and topped with melty mozzarella. These easy, homemade meatball subs are a family favorite!

Milk

Wheat

Mediterranean

Seasonings

gram

italian seasoning

Bread

Baguette

Cheese

part skim shredded mozzarella cheese

Poultry

chicken meatball

Pasta Sauces

milliliter

marinara sauce

Fresh Vegetables

garlic

Butter & Margarine

butter

Calories from Fat

Calories

Dietary Fiber

Carbohydrates

Protein

Calcium

Minerals

Vitamin A

Vitamins

Vitamin C

Sodium

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Potassium

Cholesterol

Saturated Fat

Iron

Choline

Sugar

Dietary Folate Equivalents

Lactose

Thiamin (B1)

Copper

Manganese

Selenium

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

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Easy Keto Meatball Subs

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Low-Carb Meatball Subs

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Meatball Sub Sandwiches

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Homemade Meatball Subs 

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Baked Garlic Bread Meatball Subs

Baking Goods

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