Name: Homemade Meatball Subs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 9oz / 250g Ground Pork; 1 tsp Worcestershire Sauce; handful of small Basil Leaves; 24oz / 700g jar of Passata; 1/4 tsp Pepper; 1/2 tsp Dried Oregano; 1/4 cup Fresh Parsley, finely diced; 3/4 tsp Salt; Salt & Black Pepper, to taste; 1/2 cup / 40g Parmesan, finely grated; Olive Oil, as needed; 1 tsp each: Dried Basil, Dried Oregano, Sugar, Chilli flakes; 1 medium Onion, grated; 20 Cherry Mozzarella Balls; 1 medium Onion, finely diced; 1 cup / 100g Cheddar, grated; 2 cloves of Garlic, grated or minced; 9oz / 250g Ground Beef; 5x 6" Baguettes, sliced open & lightly toasted; 2 cloves of Garlic, finely diced; 1/4 cup / 60ml Milk; 2 thin slices White Bread, decrusted & cubed

Meatball Subs

What type of meat should I use to make meatballs for my sub?

How do I make my meatballs stay together?

What kind of bread should I use for the sub?

Can I use store-bought marinara sauce instead of making my own?

How do I prevent my meatballs from becoming tough?

How can I add more flavor to my meatballs?

How can I prevent my meatballs from falling apart while cooking?

These Subs are made with an Easy Marinara Sauce and Juicy Homemade Meatballs that are stuffed with mozzarella cheese!

Milk

Fish

Wheat

Pork

gram

ground pork

Sauces

milliliter

worcestershire sauce

Fresh Vegetables

fresh basil

Canned Vegetables

tomato puree

Seasonings

pepper

dried oregano

fresh parsley

salt

Salt & Pepper

Cheese

parmesan cheese

Oils

olive oil

dried basil

onion

fresh mozzarella cheese

cheddar cheese

garlic

Red Meat

ground beef

Bread

Baguette

milk

white bread

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Vitamin K

Trans fatty acids

Vitamin E

Lactose

Vitamin C

Iodine

Lycopene

Beta-cryptoxanthin

Folic Acid (B9)

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Low-Carb Meatball Subs

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Homemade Meatball Subs are so easy and only require 6 ingredients to make.  I don't know about you, but I love easy, and tasty meals that require few ingredients! This Homemade meatball sub recipe can be on the table in 30 minutes and will become a family favorite.

Homemade Meatball Sub

Homemade Meatball Subs 

Meat & Seafood

Condiment & Toppings

Produce

Baking Goods

Dairy

Bakery

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