Name: Baked Feta Pasta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 5 medium garlic cloves; 2 pints grape tomatoes; 1/2 cup extra-virgin olive oil; 7 - 8 oz. block feta cheese , drained; 8 oz. spinach; 1/4 cup thinly sliced fresh basil; 1/4 tsp crushed red pepper flakes; 10 oz. dry pasta; 2 Tbsp minced fresh parsley; 1/2 cup reserved pasta water

Feta Pasta

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The ever so popular Baked Feta Pasta! It's a hearty dish made with roasted tomatoes, creamy lightly tangy feta, al dente pasta, and fresh spinach and herbs. One of the easiest and tastiest recipes!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

garlic

grape tomato

Oils

milliliter

extra virgin olive oil

Cheese

feta cheese

spinach

fresh basil

Seasonings

red pepper flakes

Pastas & Noodles

dry pasta

fresh parsley

Water

water

Cholesterol

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Magnesium

Minerals

Phosphorus

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Copper

Manganese

Selenium

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

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