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Cooking Classy

Baked Feta Pasta

The ever so popular Baked Feta Pasta! It's a hearty dish made with roasted tomatoes, creamy lightly tangy feta, al dente pasta, and fresh spinach and herbs. One of the easiest and tastiest recipes!
18
456
55 min
TOTAL TIME
579
CALORIES
$3.44
PER SERVING
Baked Feta Pasta
Ingredients
10 INGREDIENTS
5 SERVINGS
Garlic
5 cloves garlic
Grape Tomatoes
2 pt grape tomatoes
Extra-virgin Olive Oil
1/2 cup extra-virgin olive oil
Block Feta Cheese
7 oz block feta cheese
drained
Dry Pasta
10 oz dry pasta
Spinach
8 oz spinach
Fresh Basil
1/4 cup fresh basil
thinly sliced
Fresh Parsley
2 tbsp fresh parsley
minced
Crushed Red Pepper Flakes
1/4 tsp crushed red pepper flakes
Pasta Water
1/2 cup pasta water
Directions
16 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
56g
CARBS
34g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use a different type of cheese instead of feta?
What is Feta Pasta?
What ingredients do I need to make Feta Pasta?
What cooking equipment do I need?
How can I adjust the consistency of the dish?
What are common mistakes to avoid when making Feta Pasta?
How do I store leftovers?
Can I meal prep Feta Pasta?