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Eating Well

Baked Spinach & Feta Pasta

Feta softens in the oven before it's combined with spinach and pasta, with the pasta cooking right in the baking dish. Enjoy this one-pan pasta with feta dish on its own as a vegetarian main or serve with sautéed chicken breast for a boost of protein.
4
2,541
11,412
50 min
TOTAL TIME
858
CALORIES
$5.62
PER SERVING
Baked Spinach & Feta Pasta
Ingredients
9 INGREDIENTS
2 SERVINGS
Dried Dill
1 tsp dried dill
Baby Spinach
8 cups baby spinach
lightly packed
Feta Cheese
1 block feta cheese
Penne
8 oz penne
Garlic
2 cloves garlic
minced
Boiling Water
2 cups boiling water
Kosher Salt
1/4 tsp kosher salt
Ground Pepper
1/4 tsp ground pepper
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Directions
11 STEPS
View Directions on Eating Well
Health Info
Macros
93g
CARBS
43g
FAT
31g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use a different type of cheese instead of feta?
What is Feta Pasta?
What ingredients do I need to make Feta Pasta?
What cooking equipment do I need?
How can I adjust the consistency of the dish?
What are common mistakes to avoid when making Feta Pasta?
How do I store leftovers?
Can I meal prep Feta Pasta?