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Eating Well

Baked Spinach & Feta Pasta

Feta softens in the oven before it's combined with spinach and pasta, with the pasta cooking right in the baking dish. Enjoy this one-pan pasta with feta dish on its own as a vegetarian main or serve with sautéed chicken breast for a boost of protein.
14
3,120
15,653
50 min
TOTAL TIME
858
CALORIES
$5.63
PER SERVING
Baked Spinach & Feta Pasta
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Ingredients
9 INGREDIENTS
2 SERVINGS
Boiling Water
2 cups boiling water
Dried Dill
1 tsp dried dill
Feta Cheese
1 block feta cheese
Baby Spinach
8 cups baby spinach
lightly packed
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Garlic
2 cloves garlic
minced
Penne
8 oz penne
Ground Pepper
1/4 tsp ground pepper
Kosher Salt
1/4 tsp kosher salt
Directions
11 STEPS
View Directions on Eating Well
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Health Info
Macros
93g
CARBS
43g
FAT
31g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use a different type of cheese instead of feta?
What is Feta Pasta?
What ingredients do I need to make Feta Pasta?
What cooking equipment do I need?
How can I adjust the consistency of the dish?
What are common mistakes to avoid when making Feta Pasta?
How do I store leftovers?
Can I meal prep Feta Pasta?