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Baked Feta and Butternut Squash Pasta with Sage and Garlic
This Baked Feta and Butternut Squash Pasta with Sage and Garlic is one of those quick and easy dinners that you'll have on repeat all Fall.
100
3,428
187
50 min
TOTAL TIME
733
CALORIES
$2.91
PER SERVING
Ingredients
9 INGREDIENTS
5 SERVINGS
1 tbsp honey
1 lb pasta
1/2 cup olive oil
plus more for drizzling
salt & pepper
2 pinches salt
10 whole fresh sage
3 cloves garlic
5 cups butternut squash
about 1 large butternut squash
8 oz feta cheese
Directions
15 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Grilled Cheese Social
Health Info
Macros
88g
CARBS
35g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use a different type of cheese instead of feta?
What is Feta Pasta?
What ingredients do I need to make Feta Pasta?
What cooking equipment do I need?
How can I adjust the consistency of the dish?
What are common mistakes to avoid when making Feta Pasta?
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Can I meal prep Feta Pasta?
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