Name: Baked Feta and Butternut Squash Pasta with Sage and Garlic
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 lb pasta; 1/2 cup olive oil plus more for drizzling; 1 tbsp honey; 2 hefty pinches salt; 3 garlic cloves; 5 cups butternut squash - about 1 large butternut squash; 1 8 oz block feta cheese; 10 sage leaves; salt and pepper

Feta Pasta

Can I use a different type of cheese instead of feta?

What ingredients do I need to make Feta Pasta?

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This Baked Feta and Butternut Squash Pasta with Sage and Garlic is one of those quick and easy dinners that you'll have on repeat all Fall.

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fresh sage

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Baked Feta and Butternut Squash Pasta with Sage and Garlic

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