Name: Baked Feta and Butternut Squash Pasta with Sage and Garlic
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tbsp honey; 1 lb pasta; 1/2 cup olive oil plus more for drizzling; salt and pepper; 2 hefty pinches salt; 10 sage leaves; 3 garlic cloves; 5 cups butternut squash - about 1 large butternut squash; 1 8 oz block feta cheese

Feta Pasta

Can I use a different type of cheese instead of feta?

What ingredients do I need to make Feta Pasta?

How can I adjust the consistency of the dish?

What are common mistakes to avoid when making Feta Pasta?

This Baked Feta and Butternut Squash Pasta with Sage and Garlic is one of those quick and easy dinners that you'll have on repeat all Fall.

Milk

Wheat

Vegetarian

Honey

milliliter

honey

Pastas & Noodles

gram

dry pasta

Oils

olive oil

Seasonings

Salt & Pepper

salt

Fresh Vegetables

fresh sage

garlic

butternut squash

Cheese

feta cheese

Pantothenic acid (B5)

Vitamins

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Beta-carotene

Lutein+zeaxanthin

Water

Calcium

Iron

Magnesium

Niacin (B3)

Selenium

Cholesterol

Vitamin C

Vitamin E

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Baked Feta and Butternut Squash Pasta with Sage and Garlic

Condiment & Toppings

Pasta, Sauces, Grain

Baking Goods

Produce

Dairy

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