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Brooklyn Supper

Baked Eggs with Brussels Sprouts and Mushrooms

Get your oven ready for this delicious baked eggs dish! With the nutty flavor of Brussels sprouts and savory mushrooms, this easy-to-make breakfast or brunch is sure to be a hit. Enjoy the creamy texture of the eggs and the crunch from the vegetables for a flavorful and satisfying meal.
363
665
CALORIES
$3.82
PER SERVING
Baked Eggs with Brussels Sprouts and Mushrooms
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Ingredients
10 INGREDIENTS
1 SERVING
Heavy Cream
1 tbsp heavy cream
Eggs
3 whole eggs
Minced Shallot
1 tbsp minced shallot
Brussels Sprouts
1 cup brussels sprouts
Sea Salt
1/4 tsp sea salt
Gruyere
3 tbsp gruyere
Crimini Mushrooms
1 cup crimini mushrooms
Black Pepper
black pepper
Garlic
2 cloves garlic
Butter
1 tbsp butter
Directions
15 STEPS
View Directions on Brooklyn Supper
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Health Info
Macros
19g
CARBS
47g
FAT
41g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
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