Name: Baked Eggs with Brussels Sprouts and Mushrooms
Ingredients: 1 tablespoon heavy cream; 3 eggs; 2 cloves garlic; several twists of fresh ground black pepper; 1 tablespoon butter; 1 tablespoon minced shallot; 1 cup Brussels sprouts; 1/4 – 1/2 teaspoon sea salt; 3 tablespoons Gruyere; 1 cup crimini mushrooms

Baked Eggs

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Get your oven ready for this delicious baked eggs dish! With the nutty flavor of Brussels sprouts and savory mushrooms, this easy-to-make breakfast or brunch is sure to be a hit. Enjoy the creamy texture of the eggs and the crunch from the vegetables for a flavorful and satisfying meal.

Milk

Eggs

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Creams & Creamers

milliliter

heavy cream

gram

eggs

Fresh Vegetables

garlic

Seasonings

black pepper

Butter & Margarine

butter

shallot

brussels sprout

sea salt

Cheese

gruyere cheese

Mushrooms

crimini mushroom

Vitamin C

Vitamins

Lycopene

Lactose

Carbohydrates

Cyanocobalamin (B12)

Vitamin D

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin E

Choline

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Easy Sheet Pan Baked Eggs and Vegetables

Baked Eggs with Brussels Sprouts and Mushrooms

Dairy

Produce

Baking Goods

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