RECIPESPRODUCTSPANTRYSHOPPING
Brooklyn Supper

Baked Eggs with Brussels Sprouts and Mushrooms

Get your oven ready for this delicious baked eggs dish! With the nutty flavor of Brussels sprouts and savory mushrooms, this easy-to-make breakfast or brunch is sure to be a hit. Enjoy the creamy texture of the eggs and the crunch from the vegetables for a flavorful and satisfying meal.
363
665
CALORIES
$3.82
PER SERVING
Baked Eggs with Brussels Sprouts and Mushrooms
Ingredients
10 INGREDIENTS
1 SERVING
Heavy Cream
1 tbsp heavy cream
Eggs
3 whole eggs
Shallot
1 tbsp shallot
minced
Brussels Sprouts
1 cup brussels sprouts
Sea Salt
1/4 tsp sea salt
Gruyere
3 tbsp gruyere
Crimini Mushrooms
1 cup crimini mushrooms
Black Pepper
black pepper
Garlic
2 cloves garlic
Butter
1 tbsp butter
Directions
15 STEPS
View Directions on Brooklyn Supper
Health Info
Macros
19g
CARBS
47g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
15 Recipes for Baked Eggs
Rustic Skillet-Baked Eggs with Crispy Potatoes and Bacon
9
45 min
3
Rustic Skillet-Baked Eggs with Crispy Potatoes and Bacon
Cheesy Baked Eggs in Seasoned Avocado
9
25 min
2
Cheesy Baked Eggs in Seasoned Avocado
Baked Eggs In Ramekins With Mushrooms, Peppers And Green Onions
8
30 min
3
Baked Eggs In Ramekins With Mushrooms, Peppers And Green Onions
Make-Ahead Baked Eggs with Zucchini & Gruyere Cheese
10
35 min
1
Make-Ahead Baked Eggs with Zucchini & Gruyere Cheese
Ricotta and Thyme Baked Eggs
7
35 min
19
Ricotta and Thyme Baked Eggs
Baked Eggs With Mushrooms, Potatoes, Spinach And Gruyère
9
35 min
1
Baked Eggs With Mushrooms, Potatoes, Spinach And Gruyère
Olive Oil Baked Chickpeas with Eggs, Spinach and Sumac
11
13 min
9
Olive Oil Baked Chickpeas with Eggs, Spinach and Sumac
Easy Baked Eggs
10
21 min
Easy Baked Eggs
Frequently Asked Questions
What are baked eggs?
What ingredients do I need for baked eggs?
What equipment do I need to make baked eggs?
Can I substitute ingredients in a baked eggs recipe?
How do I prevent the eggs from sticking to the baking dish?
How can I change the consistency or texture of the baked eggs?
How long should I bake the eggs for?
How should I store leftover baked eggs?