These Baked Cheesy Garlic and Herb Chicken Bites are a healthier alternative to traditional fried chicken balls. They're easy to make, delicious, and perfect as an appetizer, snack, or party food! Enjoy the savory flavors and gooey cheese center without the guilt.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the minced chicken, onion powder, minced garlic, salt, black pepper, dried oregano, red chili flakes, dried basil, and dried parsley.
3
Form 16 equal-sized balls from the chicken mixture. Place a small cube of mozzarella cheese in the center of each ball and shape the chicken mixture around it to form a neat bite-sized ball.
COATING
4
Prepare three shallow dishes. Place the all-purpose flour in the first dish, the beaten eggs in the second dish, and the breadcrumbs in the third dish.
5
Coat each chicken ball by first rolling it in the flour, then dipping it in the beaten eggs, and finally, coating it thoroughly with breadcrumbs.
BAKE
6
Place the coated chicken balls on the prepared baking sheet, leaving some space between each.
7
Bake for 20-25 minutes, or until the chicken balls are cooked through and golden brown on the outside. Allow the chicken balls to cool slightly before serving.
SERVE
8
Serve the Baked Cheesy Garlic and Herb Chicken Bites with your favorite dipping sauce or enjoy them on their own.