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Sunkissed Kitchen
Baked Brie with Pear Chutney
A creamy and melty baked brie, piled high with a sweet and spicy pear chutney, roasted cranberries, and toasted walnuts. The best party appetizer!
1
723
5
30 min
TOTAL TIME
166
CALORIES
$1.03
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
12 INGREDIENTS
6 SERVINGS
6 oz brie cheese
1/3 cup cranberries
1/2 tsp dijon
2 tbsp honey
1 pinch sea salt
2 tbsp crystallized ginger
1/2 tsp sriracha
1 whole pear
1 whole cinnamon stick
1/4 cup white wine vinegar
3 tbsp walnuts
1 whole shallot
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Sunkissed Kitchen
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Health Info
Macros
12g
CARBS
10g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is Baked Brie?
What ingredients do I need to make Baked Brie?
How do I prepare the Brie cheese for baking?
What is the best way to wrap the Brie cheese in pastry dough or puff pastry?
How long do I bake the Brie cheese?
What are some common toppings or fillings for Baked Brie?
Can I make substitutions to the recipe for dietary or taste preferences?
How should I store leftovers of Baked Brie?
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