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Sunkissed Kitchen
Baked Brie with Pear Chutney
A creamy and melty baked brie, piled high with a sweet and spicy pear chutney, roasted cranberries, and toasted walnuts. The best party appetizer!
1
723
5
30 min
TOTAL TIME
166
CALORIES
$1.03
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1/3 cup cranberries
6 oz brie cheese
3 whole whole cloves
1/2 tsp dijon
2 tbsp honey
2 tbsp crystallized ginger
1/4 cup white wine vinegar
1/2 tsp sriracha
1 whole cinnamon stick
1 whole pear
3 tbsp walnuts
1 pinch sea salt
1 whole shallot
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Sunkissed Kitchen
Health Info
Macros
12g
CARBS
10g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is Baked Brie?
What ingredients do I need to make Baked Brie?
How do I prepare the Brie cheese for baking?
What is the best way to wrap the Brie cheese in pastry dough or puff pastry?
How long do I bake the Brie cheese?
What are some common toppings or fillings for Baked Brie?
Can I make substitutions to the recipe for dietary or taste preferences?
How should I store leftovers of Baked Brie?
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