RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Pan Fried Brie with Peppered Honey and Olives

A great quick-and-easy appetizer for any occasion that’s gone within minutes.
195
18,060
607
30 min
TOTAL TIME
423
CALORIES
$1.62
PER SERVING
Pan Fried Brie with Peppered Honey and Olives
Ingredients
12 INGREDIENTS
6 SERVINGS
Capers
2 tbsp capers
drained
Lemon Zest
2 tbsp lemon zest
thinly sliced
Brie Wheel
1 whole brie wheel
Honey
1/4 cup honey
Egg
1 large egg
beaten
Crushed Red Pepper Flakes
1 pinch crushed red pepper flakes
Fresh Thyme Leaves
1 tbsp fresh thyme leaves
plus more for serving
Cracker
cracker
Panko Bread Crumbs
1/2 cup panko bread crumbs
Mixed Olives
2 cups mixed olives
pitted
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
Black Pepper
1/2 tsp black pepper
Directions
18 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
16g
CARBS
36g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Baked Brie?
What ingredients do I need to make Baked Brie?
How do I prepare the Brie cheese for baking?
What is the best way to wrap the Brie cheese in pastry dough or puff pastry?
How long do I bake the Brie cheese?
What are some common toppings or fillings for Baked Brie?
Can I make substitutions to the recipe for dietary or taste preferences?
How should I store leftovers of Baked Brie?