RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Pan Fried Brie with Peppered Honey and Olives

A great quick-and-easy appetizer for any occasion that’s gone within minutes.
195
18,060
607
30 min
TOTAL TIME
423
CALORIES
$2.90
PER SERVING
Pan Fried Brie with Peppered Honey and Olives
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Ingredients
12 INGREDIENTS
6 SERVINGS
Capers
2 tbsp capers
drained
Lemon Zest
2 tbsp lemon zest
thinly sliced
Brie Wheel
1 whole brie wheel
Honey
1/4 cup honey
Egg
1 large egg
beaten
Crushed Red Pepper Flakes
1 pinch crushed red pepper flakes
Fresh Thyme Leaves
1 tbsp fresh thyme leaves
plus more for serving
Crackers
crackers
for serving
Panko Bread Crumbs
1/2 cup panko bread crumbs
Mixed Olives
2 cups mixed olives
pitted
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
Black Pepper
1/2 tsp black pepper
Directions
18 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
16g
CARBS
36g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Baked Brie?
What ingredients do I need to make Baked Brie?
How do I prepare the Brie cheese for baking?
What is the best way to wrap the Brie cheese in pastry dough or puff pastry?
How long do I bake the Brie cheese?
What are some common toppings or fillings for Baked Brie?
Can I make substitutions to the recipe for dietary or taste preferences?
How should I store leftovers of Baked Brie?