This scrumptious Caramel Apple Pecan Baked Brie features gooey brie cheese encased in a golden puff pastry, filled with apple pie filling, pecans, and caramel sauce for an irresistible appetizer.
Roll out the thawed puff pastry on a floured surface and slice off the corners, creating a circular shape.
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Place the brie in the middle of the puff pastry circle.
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In a small bowl, mix together the apple pie filling, pecans, and caramel sauce. Spoon the mixture evenly over the brie.
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Gently lift the edges of the puff pastry and drape them over the filling, pinching the overlapping dough together to fully encase the brie and filling.
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In a separate bowl, combine the brown sugar and cinnamon. Sprinkle the mixture over the top of the assembled pastry.
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Place the assembled brie on the prepared baking sheet.
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Bake for 25 to 30 minutes, or until the puff pastry is golden brown and cooked through.
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Let rest for 10 minutes before serving with apple slices, crackers, or toasted bread.