Cooklist AI
Caramel Apple Pecan Baked Brie
This scrumptious Caramel Apple Pecan Baked Brie features gooey brie cheese encased in a golden puff pastry, filled with apple pie filling, pecans, and caramel sauce for an irresistible appetizer.
2
35 min
TOTAL TIME
341
CALORIES
$1.26
PER SERVING
Ingredients
Directions
10 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 375°F.
2
Line a baking sheet with parchment paper.
3
Roll out the thawed puff pastry on a floured surface and slice off the corners, creating a circular shape.
4
Place the brie in the middle of the puff pastry circle.
5
In a small bowl, mix together the apple pie filling, pecans, and caramel sauce. Spoon the mixture evenly over the brie.
6
Gently lift the edges of the puff pastry and drape them over the filling, pinching the overlapping dough together to fully encase the brie and filling.
7
In a separate bowl, combine the brown sugar and cinnamon. Sprinkle the mixture over the top of the assembled pastry.
8
Place the assembled brie on the prepared baking sheet.
9
Bake for 25 to 30 minutes, or until the puff pastry is golden brown and cooked through.
10
Let rest for 10 minutes before serving with apple slices, crackers, or toasted bread.
Health Info
Macros
31g
CARBS
21g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
What is Baked Brie?
What ingredients do I need to make Baked Brie?
How do I prepare the Brie cheese for baking?
What is the best way to wrap the Brie cheese in pastry dough or puff pastry?
How long do I bake the Brie cheese?
What are some common toppings or fillings for Baked Brie?
Can I make substitutions to the recipe for dietary or taste preferences?
How should I store leftovers of Baked Brie?
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