This scrumptious Caramel Apple Pecan Baked Brie features gooey brie cheese encased in a golden puff pastry, filled with apple pie filling, pecans, and caramel sauce for an irresistible appetizer.
Roll out the thawed puff pastry on a floured surface and slice off the corners, creating a circular shape.
4
Place the brie in the middle of the puff pastry circle.
5
In a small bowl, mix together the apple pie filling, pecans, and caramel sauce. Spoon the mixture evenly over the brie.
6
Gently lift the edges of the puff pastry and drape them over the filling, pinching the overlapping dough together to fully encase the brie and filling.
7
In a separate bowl, combine the brown sugar and cinnamon. Sprinkle the mixture over the top of the assembled pastry.
8
Place the assembled brie on the prepared baking sheet.
9
Bake for 25 to 30 minutes, or until the puff pastry is golden brown and cooked through.
10
Let rest for 10 minutes before serving with apple slices, crackers, or toasted bread.
Health Info
Macros
31g
CARBS
21g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
What is Baked Brie?
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What is the best way to wrap the Brie cheese in pastry dough or puff pastry?
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