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Baked Brie in a Sourdough Bead Bowl
The ultimate holiday party appetizer. Baked Brie in a Sourdough Bread Bowl! Topped with brown sugar and white wine this may be the best way to eat cheese ever!!
39
13,417
76
25 min
TOTAL TIME
829
CALORIES
$2.85
PER SERVING
Ingredients
6 INGREDIENTS
4 SERVINGS
2 1/2 tsp white wine
1 tbsp olive oil
2 tbsp dark brown sugar
1 tbsp fresh rosemary
chopped
13 oz brie cheese
1 whole sourdough bread
par baked
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Foodness Gracious
Health Info
Macros
94g
CARBS
33g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Baked Brie?
What ingredients do I need to make Baked Brie?
How do I prepare the Brie cheese for baking?
What is the best way to wrap the Brie cheese in pastry dough or puff pastry?
How long do I bake the Brie cheese?
What are some common toppings or fillings for Baked Brie?
Can I make substitutions to the recipe for dietary or taste preferences?
How should I store leftovers of Baked Brie?
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