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Half Baked Harvest

Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums

Puff pastry wrapped around creamy brie cheese, baked until golden and the brie warm and melty. Finish with sweet maple and thyme butter-roasted plums for a truly mouth-watering appetizer.
56
3,281
104
30 min
TOTAL TIME
438
CALORIES
$1.93
PER SERVING
Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums
Ingredients
9 INGREDIENTS
6 SERVINGS
Brie Cheese
8 oz brie cheese
Coarse Sugar
coarse sugar
for sprinkling
Egg
1 whole egg
beaten
Plums
4 whole plums
sliced
Fresh Thyme
2 sprigs fresh thyme
plus more for serving
Real Maple Syrup
3 tbsp real maple syrup
Fig Jam
1 tbsp fig jam
Salted Butter
2 tbsp salted butter
Frozen Puff Pastry
1 sheet frozen puff pastry
thawed
Directions
12 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
42g
CARBS
25g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Baked Brie?
What ingredients do I need to make Baked Brie?
How do I prepare the Brie cheese for baking?
What is the best way to wrap the Brie cheese in pastry dough or puff pastry?
How long do I bake the Brie cheese?
What are some common toppings or fillings for Baked Brie?
Can I make substitutions to the recipe for dietary or taste preferences?
How should I store leftovers of Baked Brie?