Name: Bacon Wrapped Meatloaf
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1 egg, lightly beaten; ⅓ cup ketchup; 2 teaspoons worcestershire sauce; 2 pounds ground beef; ½ cup quick-cooking oats; ½ medium onion, chopped; ½ green pepper, deseeded and chopped; 7-10 slices bacon; ½ teaspoon salt; ½ teaspoon ground black pepper; 2 tablespoons spicy brown sugar dry rub; 2 cloves garlic, minced

Meatloaf

What can I use instead of ketchup in my meatloaf mix?

How do I make my meatloaf juicy and not dry?

Why is there a puddle of liquid around my cooked meatloaf?

How can I get a nice crust on my meatloaf?

This simple bacon wrapped meatloaf recipe makes a moist, tender meatloaf that everyone loves! A favorite, updated classic recipe in my house!

Eggs

Fish

Gluten Free

Lactose Free

Low Carb

gram

eggs

Condiments

ketchup

Sauces

milliliter

worcestershire sauce

Red Meat

ground beef

Cereals

quick oats

Fresh Vegetables

onion

green bell pepper

Bacon & Sausage

bacon

Seasonings

salt

black pepper

spicy brown mustard

garlic

Zinc

Minerals

Sodium

Potassium

Cholesterol

Total polyunsaturated fatty acids

Vitamin K

Vitamins

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Choline

Sugar

Carbohydrates

Trans fatty acids

Alpha-carotene

Vitamin A

Magnesium

Iron

Calcium

Water

Calories

Phosphorus

Protein

Vitamin C

Dietary Fiber

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Beta-carotene

Lycopene

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Bacon Wrapped Meatloaf

Dairy

Condiment & Toppings

Meat & Seafood

Meal

Produce

Baking Goods

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