Name: Bacon Cheddar Waffles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 1/2 cups all purpose flour; 1 teaspoon baking soda; Nonstick spray; 1/2 cup minced fresh chives; 1 tablespoon baking powder; 1 2/3 cup whole milk; 3 tablespoons honey; 2 tablespoons bacon fat; 8 strips bacon; 2 large eggs; 1/2 teaspoon fine sea salt; 1 cup sharp cheddar; 3 tablespoons dark brown sugar; 8 tablespoons unsalted butter

waffle

How do I make my waffles fluffy on the inside?

Why are my waffles sticking to the waffle maker?

How much batter should I put in the waffle iron?

What temperature should I set my waffle iron?

Can I make waffles without a waffle iron?

Can I add toppings into the waffle batter?

Bacon cheddar waffles are my favorite sweet and savory breakfast! Loaded with crispy bacon, sharp cheddar, and chives, these waffles don't even need syrup to taste amazing.

Milk

Eggs

Wheat

Flour & Meal

gram

all purpose flour

Rising Agents

baking soda

Oils

milliliter

cooking spray

Fresh Vegetables

fresh chives

baking powder

whole milk

Honey

honey

bacon fat

Bacon & Sausage

bacon

eggs

Seasonings

sea salt

Cheese

sharp cheddar cheese

Sugars & Sweeteners

dark brown sugar

Butter & Margarine

unsalted butter

Zinc

Minerals

Vitamin C

Vitamins

Vitamin D

Folic Acid (B9)

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Bacon Cheddar Waffles

Baking Goods

Produce

Dairy

Condiment & Toppings

Meat & Seafood

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