Name: Bacon buttermilk pancakes.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tsp vanilla extract; 1/2 cup Greek yogurt; 1 tsp baking powder; 2 oz bacon , roughly chopped; 1/2 tsp salt; 1 tbsp sugar; 1 cup flour; 1/2 cup milk; 1/2 tsp baking soda; 2 tbsp butter, melted and cooled, plus more for the pan; 1 large egg

Buttermilk Pancakes

What ingredients do I need to make buttermilk pancakes?

Can I substitute the buttermilk in the recipe?

What's the best way to mix the pancake batter?

What type of pan should I use to cook the pancakes?

Can I make the pancake batter ahead of time?

based on Joy the Baker's buttermilk pancakes.

Milk

Eggs

Wheat

Extracts

milliliter

vanilla extract

Yogurt

gram

plain greek yogurt

Rising Agents

baking powder

Bacon & Sausage

bacon

Seasonings

salt

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

milk

baking soda

Butter & Margarine

butter

eggs

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Calories

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Cyanocobalamin (B12)

Beta-carotene

Dietary Folate Equivalents

Lactose

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

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Fluffy Buttermilk Pancakes

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BA’s Best Buttermilk Pancakes

Bacon buttermilk  pancakes.

Baking Goods

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/bacon-buttermilk-pancakes-2434391