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Two Red Bowls
Bacon buttermilk pancakes.
based on Joy the Baker's buttermilk pancakes.
3
30 min
TOTAL TIME
186
CALORIES
$0.47
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1/2 cup greek yogurt
1 tsp vanilla extract
1/2 tsp baking soda
1 tsp baking powder
1 tbsp sugar
1/2 tsp salt
2 tbsp butter
melted and cooled
2 oz bacon
roughly chopped
1 cup flour
1 large egg
1/2 cup milk
Directions
18 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Two Red Bowls
Health Info
Macros
20g
CARBS
8g
FAT
6g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are buttermilk pancakes?
What ingredients do I need to make buttermilk pancakes?
Can I substitute the buttermilk in the recipe?
What's the best way to mix the pancake batter?
What type of pan should I use to cook the pancakes?
How do I know when to flip the pancakes?
How can I make the pancakes fluffier?
Can I make the pancake batter ahead of time?
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