Name: Baby Meatballs for Baby Led Weaning
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tsp dried oregano; ¼ tsp salt; ½ tsp ground pepper; 1/2 cup iron fortified baby oat or ancient grain cereal; 1 ¼ lb medium ground beef; 1 cup good quality aged white cheddar or mozzarella cheese; ½ cup breastmilk or milk

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

These Cheesy High Iron Baby Meatballs are perfect BLW, Toddlers & Families as an easy way to sneak more iron in!

Wheat

Milk

Gluten Free

Lactose Free

Seasonings

gram

dried oregano

salt

pepper

Cereals

cereal

Red Meat

ground beef

Cheese

white cheddar cheese

milliliter

milk

Cholesterol

Beta-carotene

Vitamin A

Lycopene

Vitamins

Alpha-carotene

Vitamin C

Trans fatty acids

Choline

Saturated Fat

Sodium

Minerals

Calories

Protein

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Water

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Baby Meatballs for Baby Led Weaning 

Baking Goods

Meal

Meat & Seafood

Dairy

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