Name: Avocado Parmesan Grits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 sprigs fresh tarragon; 1 medium ripe avocado; 1 cup quick-cooking grits; ½ cup fresh Parmesan cheese; 2 sprigs green onion; ½ teaspoon pepper; 3 cups chicken broth; 1 cup milk; 1 teaspoon salt; 2 sprigs fresh rosemary

Grits Dish

How much water should I use for cooking grits?

Do I use water, milk, or stock to cook grits?

Can I use instant grits instead of regular?

Avocado Parmesan Grits -  you will be presently surprised by how delicious these grits are with addition of avocado  adding more creaminess with each bite.

Milk

Gluten Free

Mediterranean

Fresh Vegetables

gram

fresh tarragon

Fresh Fruit

avocado

Cereals

grits

Cheese

parmesan cheese

green onion

Seasonings

black pepper

Stocks & Broths

milliliter

chicken broth

milk

salt

fresh rosemary

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Vitamin C

Vitamin K

Folic Acid (B9)

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Thiamin (B1)

Riboflavin (B2)

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Avocado Parmesan Grits

Produce

Meal

Dairy

Baking Goods

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