Name: Autumn's Bliss Baked Apple Cider Doughnuts
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Ingredients: 1 teaspoon baking powder; 2 tablespoons unsweetened apple sauce; 1/4 cup granulated sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 2 tablespoons vegetable oil; 1 cup pastry flour; 1 teaspoon ground cinnamon; 1 cup apple cider concentrate; 1/4 cup granulated sugar; 2 tablespoons melted coconut oil

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

Baked to perfection, these vegan apple cider doughnuts are a splendid treat to celebrate the fall season. Soft, fluffy, and coated in sweet cinnamon sugar, they will surely captivate your taste buds and become your new favorite dessert.

Wheat

Lactose Free

Vegetarian

Vegan

Rising Agents

gram

baking powder

Canned Fruit

unsweetened applesauce

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

Seasonings

salt

baking soda

ground cinnamon

Oils

vegetable oil

Flour & Meal

pastry flour

Juice

apple cider

coconut oil

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Vitamin K

Vitamins

Vitamin E

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

This recipe takes a spin on the traditional sufganiyot to create lusciously rich, raspberry-filled doughnuts that are remarkably easy to make. We've traded deep frying for baking to make the process less stressful for beginner cooks and substituted whole wheat flour with all-purpose flour for a fluffier result. Finish it off with a dusting of powdered sugar for a touch of sweetness in every bite.

Easy Raspberry-Filled Doughnuts

Recreate the classic French Cruller donuts from your favorite donut shop at home! These light, airy, and delicious donuts are yeast-free and ready to enjoy in under 30 minutes.

Homemade French Cruller Donuts

Indulge in the sweetness of these Velvety Vanilla Frosted Doughnuts. They are baked to a perfect, soft texture and dipped in a smoothly rich store-bought vanilla frosting. For an extra fun twist, add your favorite rainbow or chocolate sprinkles on top.

Velvety Vanilla Frosted Doughnuts

Indulge in these heavenly Blueberry Bliss Baked Donuts, perfect for a guilt-free breakfast or brunch treat. With whole wheat pastry flour and fresh blueberries, each bite is a delightful burst of flavor and nutrition.

Blueberry Bliss Baked Donuts

These are no ordinary donuts. They're fluffy, tender and melt-in-your-mouth delicious all thanks to the secret ingredient - ricotta cheese. Topped off with a dusting of powdered sugar, these donuts are a dreamy delight you can whip up in a breeze - less than half an hour, to be exact!

Velvety Ricotta Donuts Dream

Experience the joy of bakery-style donuts at home with our Glazed Blueberry Bliss Donuts. These tempting treats are brimming with fresh blueberries and graced with a sweet vanilla glaze. A hint of lemon adds a delightful tang, balancing the sweetness while amplifying the berries' flavors. Paired with a hot cup of coffee, they're an indulgent way to start the day.

Glazed Blueberry Bliss Donuts

These delightful Italian sweet doughnuts are an absolute treat. With a fluffy interior, gently sweetened, and a golden exterior coated in powdered sugar, they'll make any occasion feel like a festive one. From a regular weekend treat to festive gatherings - no deep frying required!

Easy & Delicious Italian Sweet Doughnuts

Indulge in these fluffy and crispy gems. Made from fresh ricotta cheese, these doughnuts offer a unique tenderness in the middle, while maintaining a perfect crisp shell that's dusted with powdered sugar. Ideal for a quick dessert or a leisurely breakfast treat.

Quick and Crispy Ricotta Doughnuts

Autumn's Bliss Baked Apple Cider Doughnuts

Baking Goods

Produce

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/autumn-s-bliss-baked-apple-cider-doughnuts-2725275-0.jpeg

Preheat your oven to 350F and lightly grease a donut pan with some vegetable oil.

In a large mixing bowl, combine the apple cider concentrate, sugar, apple sauce, vegetable oil, and vanilla extract. Stir until the sugar dissolves.

In a separate bowl, sift together the pastry flour, baking powder, salt, cinnamon, and baking soda. This will ignore any lumps and help the ingredients blend better.

Gradually add the sifted dry ingredients to the wet ingredients, stirring just until combined.

Fill each donut well 3/4 full with batter. Make sure not to cover the center hole of the donut wells.

Bake in the preheated oven for 12-15 minutes until golden brown and a toothpick inserted in the center comes out clean.

Once baked, remove the pan from the oven and allow the doughnuts to cool in the pan for 10 minutes.

Carefully remove the doughnuts from the pan and transfer them to a wire rack to cool completely.

While the doughnuts are cooling, prepare the cinnamon sugar coating by mixing the sugar and cinnamon in a shallow bowl.

Lightly brush each cooled donut with the melted coconut oil.

Immediately dip the buttered donut into the cinnamon sugar mixture, making sure all sides are coated.

Return the donuts to the wire rack and let them sit for 10 more minutes. Then, dip into the cinnamon sugar mixture once more for an extra layer of sweetness.

Autumn's Bliss Baked Apple Cider Doughnuts

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Autumn's Bliss Baked Apple Cider Doughnuts

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms