Name: Autumn's Bliss Baked Apple Cider Doughnuts
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Ingredients: 2 tablespoons melted coconut oil; 2 tablespoons unsweetened apple sauce; 1/4 cup granulated sugar; 1 teaspoon pure vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup granulated sugar; 2 tablespoons vegetable oil; 1 cup pastry flour; 1 teaspoon ground cinnamon; 1 cup apple cider concentrate

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

Baked to perfection, these vegan apple cider doughnuts are a splendid treat to celebrate the fall season. Soft, fluffy, and coated in sweet cinnamon sugar, they will surely captivate your taste buds and become your new favorite dessert.

Wheat

Lactose Free

Vegetarian

Vegan

Oils

milliliter

coconut oil

Canned Fruit

gram

unsweetened applesauce

Sugars & Sweeteners

sugar

Extracts

vanilla extract

Rising Agents

baking powder

Seasonings

ground cinnamon

baking soda

salt

vegetable oil

Flour & Meal

pastry flour

Juice

apple cider

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Vitamin K

Vitamins

Vitamin E

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Autumn's Bliss Baked Apple Cider Doughnuts

Baking Goods

Produce

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/autumn-s-bliss-baked-apple-cider-doughnuts-2725275-0.jpeg

Preheat your oven to 350F and lightly grease a donut pan with some vegetable oil.

In a large mixing bowl, combine the apple cider concentrate, sugar, apple sauce, vegetable oil, and vanilla extract. Stir until the sugar dissolves.

In a separate bowl, sift together the pastry flour, baking powder, salt, cinnamon, and baking soda. This will ignore any lumps and help the ingredients blend better.

Gradually add the sifted dry ingredients to the wet ingredients, stirring just until combined.

Fill each donut well 3/4 full with batter. Make sure not to cover the center hole of the donut wells.

Bake in the preheated oven for 12-15 minutes until golden brown and a toothpick inserted in the center comes out clean.

Once baked, remove the pan from the oven and allow the doughnuts to cool in the pan for 10 minutes.

Carefully remove the doughnuts from the pan and transfer them to a wire rack to cool completely.

While the doughnuts are cooling, prepare the cinnamon sugar coating by mixing the sugar and cinnamon in a shallow bowl.

Lightly brush each cooled donut with the melted coconut oil.

Immediately dip the buttered donut into the cinnamon sugar mixture, making sure all sides are coated.

Return the donuts to the wire rack and let them sit for 10 more minutes. Then, dip into the cinnamon sugar mixture once more for an extra layer of sweetness.

Autumn's Bliss Baked Apple Cider Doughnuts

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