Name: Asian-Style Honey Glazed Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon garlic powder; 1 teaspoon grated ginger; 2 tablespoons olive oil; 1/2 teaspoon Sriracha; 4 tablespoons honey; sliced green onions for serving; salt and pepper; 2 tablespoons soy sauce; 4 cups sliced carrots

Glazed Carrots

What are some tips for cooking glazed carrots?

Can I use a different liquid in the glaze?

What if I want to make the glaze less sweet?

How can I change the texture of the glazed carrots?

How should I store leftover glazed carrots?

These Asian-Style Honey Glazed Carrots are the perfect side dish pan fried to perfection with a sticky honey soy glaze, garlic & ginger.

Soybeans

Wheat

Vegetarian

Mediterranean

Vegan

Lactose Free

Seasonings

gram

garlic powder

Fresh Vegetables

fresh ginger

Oils

milliliter

olive oil

Condiments

sriracha

Honey

honey

green onion

Salt & Pepper

Sauces

soy sauce

Canned Vegetables

sliced carrots

Choline

Vitamins

Dietary Folate Equivalents

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Calcium

Minerals

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Magnesium

Iron

Thiamin (B1)

Selenium

Copper

Sugar

Dietary Fiber

Niacin (B3)

Riboflavin (B2)

Manganese

Zinc

Sodium

Potassium

Phosphorus

Beta-cryptoxanthin

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Honey-Glazed Roasted Carrots with a Twist

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Tangy Ginger-Lime Carrots with a Sweet and Spicy Glaze

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Buttery Glazed Baby Carrots

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Citrus Maple Glazed Baby Carrots and Beets

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Golden Honey Butter Glazed Carrots

Asian-Style Honey Glazed Carrots

Baking Goods

Produce

Condiment & Toppings

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